This study aims to examine trace metals (Pb, Cd, Cr, Zn, and Cu) concentration in muscle tissues of four fish species from Five Cowries Creek and assess the safety risks posed by consuming these fish species. For this purpose, fish species such as Cynoglossus senegalensis, Mugil...
Open access
Research Article10.9734/ajfar/2021/v12i630252
The present study consists of the growth, mortality, relative yield recruit and virtual population analysis of tigertooth croaker, Otolithes ruber from Iraqi marine waters, northwest Arabian Gulf between February 2020 and January 2021. Analysis of population dynamics employed met...
Open access
Research Article10.9734/ajfar/2021/v12i630249
This study aims to analyze the distance between the placement of the base fish aggregating devices (FAD) from the beach, the composition of the catch, identify fish species and determine the diversity of fish caught at different distances of the base FAD in Cirebon waters. The re...
Open access
Research Article10.9734/ajfar/2021/v12i630250
Length-weight relationship and condition factor are essential parameters used in determination of growth and well-being of fish. The length-weight relationship and condition factor of eight species of cichlids were examined from a total of 358 cichlids belonging to fourteen speci...
Open access
Research Article10.9734/ajfar/2021/v12i630251
This research aims to determine the most effective concentration of clove oil and the best period in the transportation of swordtail (Xiphophorius helleri) with the highest survival rate. This research used the factorial randomized block design (FRBD) which consisting of four tre...
Open access
Research Article10.9734/ajfar/2021/v12i630248
Chitosan extracted from shrimp or crab can be made as raw material for biodegradable packaging. The purpose of this article is to review the advantages of chitosan as a raw material for packaging, the extraction method of chitosan, the properties and quality of chitosan, biodegra...
Open access
Research Article10.9734/ajfar/2021/v12i530247
Eucheuma cottonii is one of seaweed species that has beneficial economic value and widely cultivated in Indonesia. Diversifying product into seaweed jelly candy could be carried out to utilize the source. The seaweed distinctive aroma is one of problem in producing jelly candy. I...
Open access
Research Article10.9734/ajfar/2021/v12i530246
A study was conducted to analyze morphological characteristics of a Schizothoracid species: Schizothorax esocinus collected from three sites of river Jhelum in Kashmir. S. esocinus is locally known as “Churru” and forms an important food element of the local population., Schizoth...
Open access
Research Article10.9734/ajfar/2021/v12i530245
This review article aims to study the types of seaweed that can be processed into agar, agar extraction methods, characteristic of agar, and application of agar as a food additive. Based on articles and other literature reviews, it can be concluded that: 1) The types of seaweed t...
Open access
Research Article10.9734/ajfar/2021/v12i530244
This research aims to analyze the contribution of the fisheries sector to Gross Regional Domestic Product (GRDP), analyze the extent to which market demand is related to fishery sector products, and analyze the strength of the fisheries sector base and non-base sectors in regiona...
Open access
Research Article10.9734/ajfar/2021/v13i130243