This research aims to determine the best concentration of surimi made from mackerel tuna dark muscle to produce edible film with characteristics according to JIS (Japanese Industrial Standard) and to determine the characteristics of edible film product. This research was carried...
Open access
Research Article10.9734/ajfar/2021/v15i430338
The fisheries sector is one of the agricultural sub-sectors that has a role in providing food for the people of Indonesia. Consumers have behavior in purchasing fish in meeting their needs or desires to obtain a product. This study aims to analyze consumer preferences for the typ...
Open access
Research Article10.9734/ajfar/2021/v15i430337
The purpose of this study is to analyze the competitiveness profile of floating net cage aquaculture in Indonesia. The research was conducted in February – June 2021 at the Directorate General of Aquaculture, Ministry of Marine Affairs and Fisheries of the Republic of Indonesia....
Open access
Research Article10.9734/ajfar/2021/v15i430336
The east coast of North Sumatra is part of the Malacca Strait, a highly utilized fishing area. One of the commodities that can be harvested is the Yellowstripe Scad (Selaroides leptolepis). Through oceanography parameters, specifically temperature and chlorophyll-aconcentrations,...
Open access
Research Article10.9734/ajfar/2021/v15i430334
The low survival rate in Sumatran fish fingerlings transportation is a problem related to metabolic disturbances that cause death. The addition of nutmeg seed oil in the transportation medium is expected to reduce the rate of respiration and metabolism, so that fish mortality can...
Open access
Research Article10.9734/ajfar/2021/v15i430333
Carp (Cyprinus carpio) hatchery cultivation is one of the business activities carried out by the community in Ciparay District, Bandung Regency. This research aims to analyze the financial feasibility of carp hatchery cultivation in Ciparay District, Bandung Regency. This researc...
Open access
Research Article10.9734/ajfar/2021/v15i330332
This research aims to find out the value added obtained from the process of processing catfish into catfish meatballs. This research was conducted on August 2021 in Bandung Regency. The method used is the case study with the sampling technique in the form of purposive sampling. T...
Open access
Research Article10.9734/ajfar/2021/v15i330330
This study aimed to analyze the value-added of salted little tuna in Bandung Regency. The general method used in this research is the case study method. The data analysis method used is quantitative descriptive analysis. And to analyze the value-added, the Hayami’s methods were u...
Open access
Research Article10.9734/ajfar/2021/v15i330331
Aims: To determine the profitability of using a commercial tilapia feed to produce three different size ranges (1.0-1.9, 2.0-2.9 and 5.0-5.9 g) of Nile tilapia, Oreochromis niloticus fingerlings in hapa-in-pond system. Study Design: Completely randomized design. Place and Duratio...
Open access
Research Article10.9734/ajfar/2021/v15i330328
This study was designed to investigate plant and animal lipid that can enhance feed utilization, growth, and survival of Clarias gariepinus Juveniles. Juveniles with mean weight 32.50±0.5g were stocked randomly to seven tanks replicated thrice, with each tank having seven fish ea...
Open access
Research Article10.9734/ajfar/2021/v15i330327