Aims: The application of a huge number of chemical fertilizers for crop production alters the sustainability of the environment and creates pollution. This problem can be minimized by the application of Plant Growth Promoting Bacteria (PGPB). Plant Growth Promoting Bacteria (PGPB...
Open access
Research Article10.9734/ajaar/2022/v19i230242
Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Salt stress during the reproductive stage is one of the significant factors leading to the drastic reduction in grain yield. The objective of this study was to in...
Open access
Research Article10.9734/ajaar/2022/v19i230241
The study looked into what prompted certain small-scale arable farmers in Nigeria to market their produces. As commercialization becomes more and more lauded as a model for rural development, many smallholders' capacity to do so is called into doubt. The objective of the study wa...
Open access
Research Article10.9734/ajaar/2022/v19i230240
This study sought to examine the effectiveness of teaching and learning of agriculture among pre-service teachers, including the challenges facing the teaching and learning of agriculture among students in the colleges of education in Ghana. A survey design with a quantitative da...
Open access
Research Article10.9734/ajaar/2022/v19i130239
One of the most important modern strategies to increase agricultural productivity is the recycling of wastes rich in important components that stimulate different physiological and biological activities in plants. Alkaloids removed from bitter lupine (Lupinus termis L.) seeds may...
Open access
Research Article10.9734/ajaar/2022/v19i130238
Burning crop residues and/or drenched fields with water is one of the most common methods for controlling weeds and plant diseases in Iraq that farmers use after the wheat and barley harvest season every year. It is known that the soil contains many microorganisms that coexist wi...
Open access
Research Article10.9734/ajaar/2022/v19i130236
The poultry industry worldwide suffers significantly due to climate change, which may affect the chicken protein source. The study examined backyard poultry farmers' awareness, perceptions, and responses to climate change in Tonkolili, Sierra Leone. Data were collected from 232 b...
Open access
Research Article10.9734/ajaar/2022/v19i130235
Mycorrhiza is obtained from two Greek expressions, namely: mykes (fungus) and rhiza (root). In otherwise, mycorrhiza means fungus-root as coined by Frank in 1885. So, mycorrhiza association is defined as the mutual relationship between fungus and plant root in which the fungus de...
Open access
Research Article10.9734/ajaar/2022/v19i130234
Plant growth-promoting rhizobacteria (PGPR) that produce 1-aminocyclopropane-1-carboxylate (ACC) deaminase can alleviate plant growth constraints caused by water scarcity. In the present study, six PGPR strains were evaluated to produce several plant growth promoting, and ACC dea...
Open access
Research Article10.9734/ajaar/2022/v18i430233
A field experiment was conducted at the BINA substation farm, Ishurdi, Pabna during 2018-2019, 2019-2020 to see the effects of various fertilizer doses on mustard plant under zero tillage system after harvest of T.aman rice. Nine treatments combination were used in the experiment...
Open access
Research Article10.9734/ajaar/2022/v18i430230