Poultry production is among the fastest ways to address the shortage of animal protein supply and intake in many nations. With the prohibition of antibiotics as growth promoters in the poultry industry due to rising bacterial resistance and growing public concern over health and...
Open access
Research Article10.9734/acri/2024/v24i11959
Mariza Brandão Palma, Gleydson Breno Alves Cabral Silva, José Sérgio Herculano Gomes da Silva, Livia Maria Marques Pereira, Elton Santos Guedes de Morais, Marcelo Teixeira Westein & Anísio Francisco Soares·Archives of Current Research International·2024
Mesenchymal stem cells (MSCs), undifferentiated cells with high proliferative potential, are present in small quantities in bodily secretions and various adult tissues. Their broad distribution and lack of ethical concerns allow for their use in diverse treatments, positioning th...
Open access
Research Article10.9734/acri/2024/v24i11958
Pulses like greengram are essential for sustainable agriculture and global food security due to their high protein, complex carbohydrates, fiber, vitamins, and minerals. However, their genetic diversity is underexplored, with existing studies mainly focusing on conventional metho...
Open access
Research Article10.9734/acri/2024/v24i11955
The soils of Himachal Pradesh face a multitude of pressing issues that threaten their health and agricultural productivity. The diverse geographical features, temperature regimes and biological zones of Himachal Pradesh have resulted into a vast range of soil types in the state....
Open access
Research Article10.9734/acri/2024/v24i11956
Present study was conducted with 12 mustard genotypes, raised in randomized block design with three replications during the Rabi season 2023-2024 at Organic Farm, Karguanji, Institute of Agricultural Sciences, Bundelkhand University, Jhansi (U.P.). Analysis of variance in the pre...
Open access
Research Article10.9734/acri/2024/v24i11957
Edible plates can be used as utensils to serve solids, semi-solids and highly viscous liquid food products whichare made out of food grains and are filled with various nutrients without any added preservatives.Edible plates from the rice bran flour (RBF), pigeonpeabrokens flour (...
Open access
Research Article10.9734/acri/2024/v24i11954
Background: During pregnancy, the thyroid gland experiences physiological changes critical for metabolism regulation. Ultrasonography provides a non-invasive means to assess these changes effectively. Thyroid gland responds physiologically to increased demands for iodine and ener...
Open access
Research Article10.9734/acri/2024/v24i11952
There are significant concerns for the citizens of Okene and its surroundings; regarding the distortions experienced in radio signals due to increased attenuation, which have resulted in poor signal quality. This study carried out a comparative analysis of the signal strength of...
Open access
Research Article10.9734/acri/2024/v24i11953
Camila Carvalho do Vale, Maylane Cristina BARROS Sousa, Bruna Rafaela da Silva Sousa, Walter Lopes Neto, Felipe Valino Dos Santos, Gracileide Maia Corrêa, Perla Katheleen Valente Corrêa, Fabiola Caroline Nunes Dos Santos Ribeiro, Joyce Nathalia Carvalho Magalhães, Luiz Felipe Amorim Dos Santos, Patricia Lima Dos Santos Neves, Osvaldo Brito Da Costa Neto, Bianca Abreu Pantoja, Gabriella Terezinha Ferreira Soares, Gal Caroline Alho Lobao, Isabela De Carvalho Lima, Aline Da Silva Oliveira Souza, Antônia Lyandra Jesus Dos Santos & João Victor Paiano De Brito·Archives of Current Research International·2024
Objective: to analyze HPV vaccination coverage in the municipality of Ananindeua – Pará, from 2020 to 2024. Method: This is a quantitative study based on data from 2020 to 2024 collected by the Department of Informatics of the Unified System of Health (DATASUS), which allowed the...
Open access
Research Article10.9734/acri/2024/v24i11951
Greasy fleece yield, staple length and fibre diameter are complex quantitative traits influenced by various genetic and environmental factors. Among non-genetic factors year of birth, gender of lamb, centre of rearing, parity and type of birth are known to influence wool traits i...
Open access
Research Article10.9734/acri/2024/v24i11948