Self-regulation is defined from an applied perspective as the act of managing cognition and emotion to enable goal-directed actions like organizing behavior, controlling impulses, and solving problems constructively necessary for success in college, relationships, and the workpla...
Open access
Research Article10.9734/acri/2025/v25i41178
The growing population and their increasing demands for sustainable foods especially economic and nutritionally rich still needs to be fulfilled to overcome malnutrition in some under-developed and developing countries. Malnutrition is a major public health issue affecting mainly...
Open access
Research Article10.9734/acri/2025/v25i41179
Breakfast provides body and brain with fuel and it differs qualitatively from eating after overnight fast during sleep. A study was conducted to examine the influence of parental factors on breakfast consumption and cognitive skills of higher primary school children at University...
Open access
Research Article10.9734/acri/2025/v25i41180
Rafael Souza da Silva, Matheus Cândido Feitosa, Mariza Brandão Palma, Marcelo Weinstein Teixeira & Anísio Francisco Soares·Archives of Current Research International·2025
The study was carried out to classify the difficulty in treating corneal ulcers using mesenchymal stem cells as cell therapy. Seven studies were used to carry out the research. It was carried out by the Department of Animal Morphology and Physiology (DMFA) and the Laboratory of P...
Open access
Research Article10.9734/acri/2025/v25i41181
This research investigates the impact of rice beer and phyto-ingredients on vacuum-packaged marinated duck meat quality. Ducks aged 9 to 12 months were sourced, slaughtered, and dressed, followed by marination in four formulations: a control (meat + spice paste), T1 (meat + rice...
Open access
Research Article10.9734/acri/2025/v25i41176
Wallace de Freitas Oliveira, Edwin Cardoso Neves, Paula Cristina Pelli Paiva, Haroldo Neves de Paiva & Amaro Ilídio Vespasiano Silva·Archives of Current Research International·2025
Aims: This study aimed to analyze the main challenges faced by pedagogical supervision in the current educational context, highlighting its role across different levels and modalities of education. Study Design: Descriptive narrative literature review. Methodology: A search was c...
Open access
Research Article10.9734/acri/2025/v25i41177
The present study attempted to elucidate the trends in fish and fish seed production of the Rajasthan state. In order for the study to evaluate the trends of fish and fish seed production, the secondary data for the period of 25 years (1999 to 2023) was collected from various sou...
Open access
Research Article10.9734/acri/2025/v25i41175
Pea pods, by-products of the pea processing industry, are a rich source of nutrients but are frequently disposed of incorrectly. In this study, pea pod powder (PPP) was developed by using different drying methods such as viz., sun, solar, tray, microwave, freeze and osmotic dryin...
Open access
Research Article10.9734/acri/2025/v25i41174
This research was carried out to investigate the effect of incorporating rice beer and phyto-ingredients on the microbiological qualities of vacuum packaged marinated duck meat. Ducks aged between 9 and 12 months were procured from a local market and hygienically slaughtered and...
Open access
Research Article10.9734/acri/2025/v25i41171
The aim of this present study was to evaluate the proximate composition, microbiological, functional and pasting properties of breakfast cereals produced from acha, Bambara groundnut and carrot flour blends. Breakfast is regarded as the most important meal of the day because food...
Open access
Research Article10.9734/acri/2025/v25i41172