Isolation of Amylase Producing Bacteria and Fungi from Kitchen Waste Water of Restaurants and Hostels in Ile-Ife, Osun State, Nigeria
Oluwabunmi Victoria Obagbemisoye
South Asian Journal of Research in Microbiology · pp. 18–33 · Published 9 Aug 2024
10.9734/sajrm/2024/v18i8379Abstract
Organisms of industrial use are often isolated directly from the environment, most times from the soil, air and water. Amylase producing bacteria and fungi were obtained and isolated from kitchen waste water samples gotten from different hostels and restaurant across Ile-Ife, Osun State, Nigeria. The samples were first screened using pour plate method on nutrient agar and potato dextrose agar, then the isolates were further screened using other differential medium like starch agar. The isolates recovered were further characterized macroscopically, microscopically and biochemically to ascertain for amylase producing ability. Four bacterial and three fungal isolates were presumptively identified as; Bacillus macerans, Bacillus circulans, Bacillus brevis and Aspergillus niger, Aspergillus flavus , Aspergillus fumigatus.
References (29)
- 1 Starch—composition, fine structure and architecture [DOI]
- 2 Industrial enzyme applications [DOI]
- 3 Advances in microbial amylases [DOI]
- 4 Recent advances in solid-state fermentation [DOI]
- 5 Microbial cellulases ─ Production, applications and challenges
- 6 The Biosynthesis of Starch Granules [DOI]
- 7 Green gram husk—an inexpensive substrate for alkaline protease production by Bacillus sp. in solid-state fermentation [DOI]
- 8 Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments [DOI]
- 9 Amylases and their applications [DOI]
- 10 Production and partial characterization of extracellular amylase enzyme from Bacillus amyloliquefaciens P-001 [DOI]
- 11 A highly thermostable and alkaline amylase from a Bacillus sp. PN5 [DOI]
- 12 Isolation and screening of bacterial isolates from wastewater treatment plants to decolorize azo dyes [DOI]
- 13 Characterization of amylase and protease produced by Aspergillus awamori in a single bioreactor [DOI]
- 14 History and Future of Starch [DOI]
- 15 Suppression of growth of putrefactive and food poisoning bacteria by lactic acid fermentation of kitchen waste [DOI]
- 16 Production and properties of alpha-amylase from thermophilic Bacillus sp. [DOI]
- 17 Solid-State-Fermentation [DOI]
- 18 Utilization of potato pulp from potato starch processing [DOI]
- 19 The Effect of Temperature, pH, and Salt on Amylase in Heliodiaptomus viduus (Gurney) (Crustacea: Copepoda: Calanoida)
- 20 Production of amylase by bacteria isolated from a cassava waste dumpsite in Minna, Niger State, Nigeria [DOI]
- 21 Purification of a bifunctional amylase/protease inhibitor from ragi (Eleusine coracana) by chromatography and its use as an affinity ligand [DOI]
- 22 Evaluation of triticale bran as raw material for bioethanol production [DOI]
- 23 Growth pattern and structural nature of amylases produced by some Bacillus species in starchy substrates
- 24 Waste Water Bacterial Isolates Resistant to Heavy Metals and Antibiotics [DOI]
- 25 Selection of microorganisms which produce raw-starch degrading enzymes [DOI]
- 26 Felix D‘Herelle and Our Microbial Future [DOI]
- 27 Characterization of Amylase from Some Aspergillus and Bacillus Species Associated with Cassava Waste Peels [DOI]
- 28 Bergey's Manual of Determinative Bacteriology: a Key for the Identification of Organisms of the Class Schizomycetes [DOI]
- 29 Screening and Biochemical Characterization of Indigenous Polyhydroxyalkanoates Producing Bacteria [DOI]
Cited by 0
No indexed citations yet.
Related research
- Amylolytic Potential of Lactic Acid Bacteria Isolated from Wet Milled Cereals, Cassava Flour and Fruits — shares topic coverage
- Strain Development of Aspergillus brasiliensis Using Physical and Chemicals Mutagenesis for Possible Overproduction of Xylanase, Amylase, Protease and Cellulase under Submerged Fermentation (SmF) — shares topic coverage
- Isolation, Identification and Optimization of Culture Conditions of Bacillus sp. Strain PM1 for Alkalo-thermostable Amylase Production — shares topic coverage
- Isolation, Biochemical Characterization and Production of Immobilised β-Amylase Chitosan Beads Using Bacteria from Waste Water Effluents for its Industrial Production Aspect — shares topic coverage
- Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae — shares topic coverage
Article metrics
Real usage data collected on this platform.
21
Page views
0
PDF downloads
3
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.