Assessment of Physico-chemical Properties on Soil of Vizianagaram District, Andhra Pradesh, India
Deevi Tejaswani, David, Arun Alfred, Amreen Hasan, Tarence Thomas, Singh, Anurag Kumar, Arun Alfred David, Anurag Kumar Singh
International Journal of Plant & Soil Science · pp. 332–339 · Published 2 Jun 2022
10.9734/ijpss/2022/v34i1931120Abstract
The study was conducted at Sam Higginbottom University of Agriculture Technology and Sciences’ Department of Soil Science and Agricultural Chemistry Lab. A total of 27 samples were collected from 3 blocks (Pusapatirega, Denkada and Bhogapuram), 9 villages, and analysed for physico-chemical properties using standard laboratory at varying depths (0-15, 15-30, and 30-45 cm). The soil colour ranged from yellowish red to yellowish brown (dry) and reddish brown to yellowish-brown (wet). It had a red sandy loam texture. Bulk density 1.402 (Mg m-3), Particle density 2.603(Mg m-3), Pore space 43.44(%), Water Holding Capacity 40.23(%), Specific gravity 2.42, pH 7.63 neutral, Electrical Conductivity 0.25 (dS m-1) non- saline, and Soil Organic Carbon 0.37(%). Available Nitrogen 269.88(kg ha-1) is low, Available Phosphorous and Available Potassium 17.34 and 191.09 (kg ha-1) are medium. Exchangeable Calcium 4.63 (cmol kg-1) and Exchangeable Magnesium 1.91 (cmol kg-1) medium to high. Farmers need to maintain a soil health card, adopt proper management techniques, and provide adequate nutrients to the soil in order to overcome pollution.
Cited by 1
Madhavi Rachamalli, Vijaya Kumari Nelaballe · AIP Conference Proceedings · 2025
Related research
- Microbiomes as Natural Allies: Towards Sustainable Farming Practices — shares topic coverage
- Plant and Soil Biota: Crucial for Mitigating Climate Change in Forests — shares topic coverage
- Soil Quality Changes and Quality Status: A Case Study of the Subtropical China Region Ultisol — shares topic coverage
- Response of Conservation Agriculture on System Productivity and Carbon Sequestration in Rice-Based Cropping Systems — shares topic coverage
- Long Term Benefits of Legume Based Cropping Systems on Soil Health and Productivity. An Overview — shares topic coverage
Article metrics
Real usage data collected on this platform.
47
Page views
0
PDF downloads
19
Outbound clicks
1
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.