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Journal of Advances in Microbiology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7116

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1,202

Articles indexed

162

2026 articles

1,202

Open access

4,413

Citations (indexed)

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Articles (1202)

Polyomavirus Localized with Deep Learning Methods

Maria da Conceição Proença · Journal of Advances in Microbiology · 2022

This case study shows how to apply a deep learning algorithm to detect specific particles in transmission electron microscopy images. The main difficulty consists in the confusing background where a mix of artifacts introduced by the negative staining method coexist with biologic...

Open access Research Article 10.9734/jamb/2022/v22i330445

Impact of Malaria among Different Age Groups in Pregnancy in Rivers State

Konne Felix Eedee, Giami Lynda Kadi, Moore-Igwe Beatrice Wobiarueri, Jonathan Nyebuchi, Konne Oroma Ethel & Wokem Gloria Ngozika · Journal of Advances in Microbiology · 2022

Studies have shown that pregnant women are vulnerable to malaria parasitemia. Unfortunately, less attention has been paid to the effect of age group on malaria parasitemia among this group of subjects. The aim of this study was to determine the most age vulnerable age group of ma...

Open access Research Article 10.9734/jamb/2022/v22i330446

Screening, Isolation and Characterization of Amylase Producing Bacteria and Optimization for Production of Amylase

Dike P. E., Mba E. U. & Ezekiel-Hart H. · Journal of Advances in Microbiology · 2022

The use of amylase enzyme has been extensive in different industrial sectors for quite a long time because of its various applications. In this study, soil from cassava processing site was screened for a bacteria with an amylase producing ability using starch iodine method and di...

Open access Research Article 10.9734/jamb/2022/v22i330444

Contamination of Locally Compounded Poultry Feeds and Ingredients by Fungi of the Genus Penicillium and Aspergillus within Three Agro-Ecological Zones of Nigeria

Akinmusire Olubamise Oyekemi, Omomowo Israel Olawale & Divine Anthony Ekoi · Journal of Advances in Microbiology · 2022

Introduction: Fungi generally are field and storage contaminants of poultry feeds and feed ingredients, the fungal contamination of poultry feeds affects the quality negatively by causing caking, reducing quality and quantity of nutrients, and eventually producing secondary metab...

Open access Research Article 10.9734/JAMB/2022/v22i330443

Prevalence of Antibiotic Resistant Gram Negative Bacteria in the Street Vended Foods of Bangladesh: An Overview

Sharmin Rumi Alim, Lubna Jahan Smritee, Ahadul Hassan Bhuiyan Konok, Antora Sadeque, Shahriar Ahmed Saurab, Shashwata Sarker & Sneha Sarwar · Journal of Advances in Microbiology · 2022

Background: Street vended foods contaminated with antibiotic resistant bacteria poses a great public health concern in developing countries like Bangladesh as foodborne diseases caused by such bacteria are difficult and sometimes impossible to treat. The aim of this review is to...

Open access Research Article 10.9734/jamb/2022/v22i330442

Screening Asclepias syriaca for Antimicrobial Activity

J. O. K. Abioye, E. Manaja & A. L. Olokun · Journal of Advances in Microbiology · 2022

Antibiotic resistance, as well as the evolution and spread of new strains of disease causing agents are of great concern to the global health community. The high cost of antibiotics has made it inevitable to search for cheaper sources of antimicrobials. There has been considerabl...

Open access Research Article 10.9734/jamb/2022/v22i330441

Comparative Study of the Antimicrobial Properties of Fresh and Freeze-Dried Leaf and Seed of Buccholzia coriacea

M. G. Ajayi, I. A. Amoo & W. G. Ayoade · Journal of Advances in Microbiology · 2022

The utilization of plant materials as alternative therapies to control pathogenic bacteria has recently attracted. The effect of the fresh seed, freeze-dried seed, fresh leaf and freeze-dried leaf of using ethanol and aqueous extracts was tested on some organisms using standard l...

Open access Research Article 10.9734/jamb/2022/v22i230440

Wine Production from Banana (Musa sapientum) Using Yeast (Saccharomyces cerevisiae) Isolated from Grape (Vitis vinifera)

C. C. Ezemba, E. J. Archibong & C. A. Okeke · Journal of Advances in Microbiology · 2022

This research was carried out to produce wine from banana (Musa sapientum) pulp using yeast (Saccharomyces cerevisiae) isolated from grape (Vitis vinifera).The fermentation of the banana wine lasted for 21 days. Physico-chemical parameters were determined during fermentation usin...

Open access Research Article 10.9734/jamb/2022/v22i230439

Prevalence of Hepatitis E Virus Infection among Pregnant Women Attending the Ante-Natal Clinic of a Tertiary Health Care Centre

Jude Oluwapelumi Alao, Ifeoluwa Opeyemi Bejide, Omotosho Isaac Komolafe, Oluwaseyi Joy Alao, Oluwapelumi Breakthrough Oyetunde & Matthew Olujenyo Oni · Journal of Advances in Microbiology · 2022

Hepatitis E virus (HEV) is the most common cause of viral hepatitis in developing countries. HEV is particularly problematic in pregnancy due to the vulnerability of pregnant women to infections and often causes spontaneous abortion, premature delivery, maternal (≤ 20%), and infa...

Open access Research Article 10.9734/jamb/2022/v22i230438

Antibiotic Resistant Staphylococcus spp Isolates Colonizing Some College Students Laboratory Coats

Christiana Jesumirhewe, Vera Ekankumoh Takemebo & Nathaniel Ejikeme Onyenwe · Journal of Advances in Microbiology · 2022

Aim: Laboratory coats may act as fomites for the continued dissemination of antibiotic resistant bacteria. This study aimed at detecting the level and type of antibiotic resistant microorganisms’ on laboratory coats of students of Dora Akunyili College of Pharmacy, Igbinedion Uni...

Open access Research Article 10.9734/jamb/2022/v22i230437