Aim: The aim of the study was to evaluate Mucuna beans flour fermented with Lactobacillus plantarum in vitro and in vivo for probiotic activities. The L. plantarum used was isolated from neonate ‘ogi’ made from sorghum thereafter, which was screened for growth and survival in the...
Open access
Research Article10.9734/JAMB/2016/30143
Aim: The aim of the study was to investigate the effect of habitat locations on the bacteriological and physicochemical assessment of aquaculture freshwater fish (Clarias gariepinus) using a small scale depuration system. Catfish samples were harvested from two different location...
Open access
Research Article10.9734/JAMB/2016/30160