A field experiment was carried out during rabi season of 2022 on Chickpea crop at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj, (U.P India). The soil of the experimental plot was Sandy loam in texture, with a pH 7.2, that was neutral with EC- 0.26 (dS/m), organic...
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Research Article10.9734/ijpss/2023/v35i173207
The economic production capacity of a farm could be effectively ascertained with the aid of crop map. With the help of yield maps farmer could benefit by increasing the effective placement input management and better map their profitability. While this yield sensing technology is...
Open access
Research Article10.9734/ijpss/2023/v35i173208
Around two-thirds of all food contributes in India is produced in the Indo-Gangetic Plains (IGP), where rice and wheat are the two main crops. In India, rice is grown on the largest percentage of land (32%) followed by wheat (23%). Reusing rice residues has an impact on the soil'...
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Research Article10.9734/ijpss/2023/v35i173198
The field experiment entitled “Influence of Biofertilizers and Nitrogen on Yield and Economics of Barley (Hordeum vulgare L.)" was conducted during Rabi season, 2022 at Crop Research Farm in the Department of agronomy, Naini Agriculture Institute, Sam Higginbottom University of...
Open access
Research Article10.9734/ijpss/2023/v35i173199
The organic source of nutrients would be a promising practice for Valeriana jatamansi cultivation which maintains its curative value. A set of experiments was conducted at Hill Zone of West Bengal, Kalimpong for two consecutive cycles to standardize organic nutrient management in...
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Research Article10.9734/ijpss/2023/v35i173200
M. Praveen Kumar Reddy, Nilesh Talekar, Ashutosh Kumar, Harmeet Singh Janeja, Janeja , Harmeet Singh, Bal Krishna, Damuluri Manoj Kumar, Reddy , M. Praveen Kumar & Kumar , Damuluri Manoj·International Journal of Plant & Soil Science·2023
Salinity, along with drought, is one of the key abiotic stressors that has posed a danger to the advancement and evolution of cereal crops like rice and wheat. Water shortage and a lack of irrigation water availability are the main causes of salty soil formation. Rice is salt sen...
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Research Article10.9734/ijpss/2023/v35i173201
The present study uncovering the impact of erosion conservation techniques on soil attributes in Shivaliks of lower Himalayas of Jammu. Soil erosion is considered as the main cause of land degradation in hilly areas espially in outer Himalayas. Although the problem persisted on t...
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Research Article10.9734/ijpss/2023/v35i173202
Linseed (Linum usitatissimum L.) is an important oilseed and fiber crop grown both for its seed as well as fiber.It is widely cultivated in Northern India during the Rabi season. It suffers from a variety of diseases among which Alternaria blight caused by Alternaria lini is one...
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Research Article10.9734/ijpss/2023/v35i173191
Pearl millet [(Pennisetum glaucum (L.) R. Br.], is an important dietary food. Under and over plant population results to poor growth and Development. Farmers in Nigeria cultivates local varieties resulting to low yield. Inorganic fertilizers are costly and also results to soil po...
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Research Article10.9734/ijpss/2023/v35i173192
The field experiment was carried out during Rabi season of 2022 at the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj (U.P.) India, to study the effect of bio- fertilizers an...
Open access
Research Article10.9734/ijpss/2023/v35i173193