The field investigation was carried out at Department of Agronomy farm, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during 2019-20. The experiment was laid out in randomized block design with three replications and seven different nitrogen levels treatment with an objective t...
Open access
Research Article10.9734/ijpss/2023/v35i173225
Nature has endowed India with many precious gifts, wherein lies its immense potential for the vegetable sector. In dry temperate region of India like Ladakh, cauliflower is grown during summer months. Extreme environmental fluctutaions make the cauliflower cultivation not an eas...
Open access
Research Article10.9734/ijpss/2023/v35i173226
Background: The current ‘green’ trend is favoring usages of natural ingredients with an increasing interest in the health and wellness benefits of herbal products. Aroma finishing enhances the value of the product by incorporating different fragrance into fabrics. However, longev...
Open access
Research Article10.9734/ijpss/2023/v35i173227
A field experiment was carried out throughout Zaid season 2022 on the research farm of the Department of Soil Science and Agricultural Chemistry, SHUATS, Prayagraj, to examine the variations in physicochemical properties of soil and yield of maize, as affected by the levels of NP...
Open access
Research Article10.9734/ijpss/2023/v35i173228
Tomato (Lycopersicon esculentum Mill.) is the most consumed vegetable in the world after potato. In Cameroon, the plant is cultivated in almost all agroecological areas, however, yields remain low due to attacks by various pathogens and insects. Among the pathogens, Fusarium oxys...
Open access
Research Article10.9734/ijpss/2023/v35i173229
The objectives of this study were to examine the results of 12 sampling locations and determine the availability of macronutrients in the soil of these soil samples. Soil samples were collected at the depth of 0-15 cm and 15-30 cm respectively. Soil textural classes were Sandy cl...
Open access
Research Article10.9734/ijpss/2023/v35i173230
A field experiment was carried out at central research field, Department of horticulture, Naini Agricultural Institute (NAI) SHUATS, Prayagraj, U.P. India during 2022 session. The experiment was conducted to study the different levels of N: P: K on yield and fruit quality of guav...
Open access
Research Article10.9734/ijpss/2023/v35i173231
An experiment was conducted on “Response of inorganic fertilizers, wheat residue and rhizobium on soil health and yield attributes of Green gram (Vigna radiata L.) var. Samrat” at research farm of Soil Science and Agricultural Chemistry, design laid out in randomized block design...
Open access
Research Article10.9734/ijpss/2023/v35i173232
The field experiment was carried out during Khairf 2022 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P), to study the “effect of phosphorus and micronutrients on yield and economics of rice (Oryza sativa L.)”. The experiment was laid out in Randomized Block...
Open access
Research Article10.9734/ijpss/2023/v35i173233
The present investigation was undertaken at Department of Horticulture, Mansarovar Global University Sehore, Madhya Pradesh, during the year 2022.The experiment was laid out in R.B.D. with three replications and 13 treatments separately. The metrics of floral yield, such as numbe...
Open access
Research Article10.9734/ijpss/2023/v35i173211