Sesame is one of the most commonly consumed foods either in fresh as raw seeds or processed. Sesame seeds contain 50-60 per cent oil. The study was aimed to document the constraints in procurement and processing of sesame in the study region. Three districts Jagtial, Nirmal and N...
Open access
Research Article10.9734/ijpss/2023/v35i224171
Amina Shukoor, Shikha Jain, Poonam Maurya, Laya P., Chukamettu Anusha, Anagha P. K., Amulya S., Akhila B. S., Bhargav Kiran & Kiran Kothiyal·International Journal of Plant & Soil Science·2023
Horticulture is a versatile field which encompasses a plethora of day to day strategic decisions like varietal selection, optimisation of resources, understanding the mechanisms of the phenology, identification of plant invaders both in the micro and macro level, wise and judicio...
Open access
Research Article10.9734/ijpss/2023/v35i224172
Common buckwheat (Fagopyrum esculentum) stands as a versatile and widely cultivated crop with a rich history of utilization across the globe. Conversely, Tartary buckwheat (Fagopyrum tataricum) finds its primary niche in China, where it is cultivated and consumed. Both varieties...
Open access
Research Article10.9734/ijpss/2023/v35i224167
Salicylic acid (SA) is a pivotal plant hormone known for its significant contributions to crop stress mitigation and productivity enhancement. This review provides an in-depth analysis of SA's role in abiotic and biotic stress tolerance, shedding light on its diverse mechanisms o...
Open access
Research Article10.9734/ijpss/2023/v35i224168
Tatiane Cristovam Ferreira, Mara Lúcia Cruz Souza Guimarães, Alessandra Vieira da Silva, Amanda Rithieli Pereira dos Santos, Alessandro Zabotto, Saulo Philipe Sebastião Guerra & Fernando Broetto·International Journal of Plant & Soil Science·2023
The incorporation of agroindustrial wastes in the soil is an alternative practice for an adequate environmental destination, and it is a nutrient source. Purpose: This study evaluated the effects of incorporating biosolids associated with sugarcane ashes and their effect on bean...
Open access
Research Article10.9734/ijpss/2023/v35i224169
Sustainable agriculture has become a global imperative, seeking to balance food production with environmental conservation and socio-economic well-being. This comprehensive review explores the multifaceted role of millet in sustainable agriculture, shedding light on its potential...
Open access
Research Article10.9734/ijpss/2023/v35i224165
India grows a lot of chilli (Capsicum annuum L.), and one of its most valuable commodities is its seed. However, the quality of the seeds is lost if they are stored for the months between harvest and the subsequent sowing. The seeds of Rudra and Byadgi Dabbi varieties were subjec...
Open access
Research Article10.9734/ijpss/2023/v35i224160
The present study was carried out in the Autumn 2020-21 using a Randomized Complete Block Design (RCBD) with three replications. Forty-two different genotypes of rice were evaluated in this investigation. These genotypes were assessed based on 21 quantitative traits, which includ...
Open access
Research Article10.9734/ijpss/2023/v35i224161
The field experiment was conducted at the Horticulture Research CRC Farm – 1 of the Department of Horticulture, School of Agriculture, ITM University Gwalior (M.P. during the year 2019 and 2020 to study the effect of Integrated Nutrient Management on fruit yield and quality of ao...
Open access
Research Article10.9734/ijpss/2023/v35i224162
A two-year field experiment were conducted in a phalsa orchard situated at the Regional Horticulture Research Station (RHRS), Raya, District-Samba to study the efficacy of selected insecticides against major insect pests of phalsa. During the experiment, seven treatments were tak...
Open access
Research Article10.9734/ijpss/2023/v35i224163