The present investigation was carried out in thirty-two genotypes of brinjal with a view to estimate the extent of variability, variance and genetic divergence. The experiment was conducted in Randomized Block Design with three replications at Department of Vegetable Science, Ach...
Open access
Research Article10.9734/ijpss/2023/v35i224184
A field experiment was carried out at Agronomy farm, S.K.N. College of Agriculture, Jobner (Rajasthan) during kharif, 2020 on loamy sand soil which consisted four levels of PROM (control, PROM equivalent to 20 kg, 40 kg and 60 kg P2O5/ha) and four phosphatic inoculants (control,...
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Research Article10.9734/ijpss/2023/v35i224173
Garlic has the charisma of a potent remedy and has held its repute as a therapeutic panacea since the dawn of civilization. So to increase its productivity and medicinal value integrated approach will be required. Allicin is the main bioactive compound, which is responsible for t...
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Research Article10.9734/ijpss/2023/v35i224174
Although global maize breeding programmes are in momentum with high number of superior hybrids releasing annually, the full potential of hybrids is seldom achieved in real time due to various biotic and abiotic stresses. It is pertinent to broaden the diversity of available germp...
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Research Article10.9734/ijpss/2023/v35i224175
Field experiment was conducted to assess the extent of genetic variability and heritability in soybean genotypes for yield and its related traits. A total of thirty six soybean genotypes were evaluated using simple lattice design at Fedis eastern Ethiopia. Data were recorded for...
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Research Article10.9734/ijpss/2023/v35i224176
Helber Veras Nunes, Daniella Inácio Barros, Fred Wallison Gomes Ribeiro, Amanda Nogueira Viana, Luana Marques Amorim, Vanessa Mendes Mattje, Ricardo Alencar Libório, Sergio José da Costa, Liomar Borges De Oliveira, Pillar Barros Veras, Kaio Cesar Lima Vale, Ricardo Moreira Milhomem & Bruno Henrique Di Napoli Nunes·International Journal of Plant & Soil Science·2023
The Annona squamosa belongs to the Annonaceae family and is native to Tropical Americas and the West Indies. Its fruit can be consumed fresh, but it is also used in various foods such as purees, ice creams, mousses, yogurts, and traditional juices. For this reason, its economic r...
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Research Article10.9734/ijpss/2023/v35i224177
This review provides a comprehensive analysis of the advancements in agronomic practices that contribute to sustainable crop production. In the context of escalating global food demand, climate change, and environmental concerns, sustainable agriculture has become a pivotal focus...
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Research Article10.9734/ijpss/2023/v35i224178
The present investigation was carried out at the Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh during the Kharif season 2022-2023 with a view to check performance of different...
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Research Article10.9734/ijpss/2023/v35i224179
During the past century, traditional breeding programs resulted in several significantly better types in a variety of unique breeding programs around the world. The plant develops slowly because of the lengthy breeding cycle, which can take ten to fifteen years from the cross to...
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Research Article10.9734/ijpss/2023/v35i224180
Ginger is one of the major spice grown in subtropical hilly regions and ultivation of ginger under coconut ecosystem is gaining popular among the farmers. Coimbatore district, Pollachi region is one of the major coconut growing belt in Tamilandu. With this view an experiment was...
Open access
Research Article10.9734/ijpss/2023/v35i224170