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International Journal of Biochemistry Research & Review

Published by SCIENCEDOMAIN international · ISSN (electronic) 2231-086X

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1,167

Articles indexed

95

2026 articles

1,167

Open access

5,114

Citations (indexed)

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Articles (1167)

Undiagnosed Chronic Conditions and Health Risks among Ivorian Hajj Pilgrims: Implications of Pre-travel Biochemical Screening

H. Ahiboh, J. A. Koffi, H.F. Kouakou, E. Adjambri, F. Koné, E. Yayo, D. Monnet, D. Sawadogo & H.E.I Menan · International Journal of Biochemistry Research & Review · 2025

Introduction: The Hajj pilgrimage to Mecca is a religious event that attracts millions of Muslims every year. The physical demands of this journey can pose health risks, particularly for older pilgrims. To satisfy administrative requirements, pilgrims undergo medical evaluations...

Open access Research Article 10.9734/ijbcrr/2025/v34i51045

Pharmacological Investigation of Withania somnifera: A Neuropharmacological Study in Rats

Akeem A. Ayankunle, Olayemi. K. Wakeel, Oyetunji T. Kolawole & Okoduwa J. Omoabhiena · International Journal of Biochemistry Research & Review · 2025

Withania somnifera, commonly known as Ashwagandha, is a globally utilized herbal remedy for the treatment of various neuropsychiatric disorders. Its reputation as an adaptogen has led to a surge in global usage. The growing popularity of this plant has prompted its increased scie...

Open access Research Article 10.9734/ijbcrr/2025/v34i51044

Dialysis Frequency as a Determinant of Nutritional Status: Evidence on BMI and Bone Mass in Haemodialysis Patients

Kouévi Satchi, Mamatchi Melila & Akomola Kossi Sabi · International Journal of Biochemistry Research & Review · 2025

The frequency of haemodialysis sessions is an important determinant of the nutritional status of patients with end-stage renal disease. Among anthropometric indicators, body mass index (BMI) and body composition parameters estimated by bioelectrical impedance are commonly used to...

Open access Research Article 10.9734/ijbcrr/2025/v34i51043

Post-harvest Preservation of Dessert Bananas Using Rapeseed and Olive Oil-based Wax in Côte d’Ivoire

Kouamé Konan Didier, YAO Kouadio Jacques Edouard, KANGA N' guessan Martial, Kassi Koffi Jean Fernand Martial, Kouame Koffi Gaston & N' GUESSAN Henry Patrick · International Journal of Biochemistry Research & Review · 2025

In Côte d'Ivoire, dessert bananas account for 8-10% of agricultural gross domestic product (GDP), 3-4% of national GDP and directly employ 11,000-12,000 people. It is the leading fresh fruit export, accounting for around 95% of production. This makes the country the leading Afric...

Open access Research Article 10.9734/ijbcrr/2025/v34i51039

Socio-demographic Profile and Prevalence of Weight Categories Among Blood Donors in Togo

Afangbom Kossi, MELILA Mamatchi, Lawson-Drackey Afua Massan Enyae Mamy, Satchi Kouévi, Améyran Koami & Amouzou Kou’santa · International Journal of Biochemistry Research & Review · 2025

Blood donation is a major public health issue in Togo, where understanding the profile of donors is essential to ensure transfusion safety. This study aimed to analyze the socio-demographic characteristics and body mass index (BMI) of blood donors. A cross-sectional study was con...

Open access Research Article 10.9734/ijbcrr/2025/v34i51040

Unmasking Sarcopenic Obesity in Chronic Hepatitis: A Cross-Sectional Study of Body Composition and Pro-Inflammatory Diets in Lomé, Togo

Kponou Mathieu Bienvenu TOBOSSI, Mamatchi Melila, Mlatovi DEGBE, Abdel Haziz SINA OROU & Lamine BABA MOUSSA · International Journal of Biochemistry Research & Review · 2025

Introduction: In sub-Saharan Africa, the convergence of endemic chronic viral hepatitis and a rising, diet-driven metabolic syndrome presents a "dual burden". This intersection may  accelerate liver disease progression, yet its impact on body composition is poorly understood, par...

Open access Research Article 10.9734/ijbcrr/2025/v34i51041

Nutritional and Antioxidant Potential of the Wastes from Three Varieties of Allium Consumed in Côte d’ivoire

Disseka William Kwithony, Tanoh Somala Tatiana, N’gbo Martin Luthère King, Hamidou Toure, Abotto Kamelan Eric D’avila & Faulet-Ahonzo Meuwiah Betty · International Journal of Biochemistry Research & Review · 2025

Aims: This study aims to evaluate the nutritional and antioxidant potential of the waste products of three varieties of the Allium genus (purple onion, yellow onion and garlic) consumed in Côte d'Ivoire. Place and Duration of Study: This study was conducted at the Biocatalysis an...

Open access Research Article 10.9734/ijbcrr/2025/v34i51042

Enhancing Storage Stability of Pearl Millet Flour through Microwave Treatment

J. S. Patel, A. G. Bhagat, H. N. Zala, Y. R. Patel & V. A. Joshi · International Journal of Biochemistry Research & Review · 2025

Pearl millet (Pennisetum glaucum) is hypothesized to have originated in Central Africa. It predominantly thrives in tropical semi-arid regions of Africa and Asia and typically attains a height ranging from 0.5 to 4.0 meters. The grains of pearl millet are nutritionally rich, cont...

Open access Research Article 10.9734/ijbcrr/2025/v34i51038

Comparative Analysis of High-Sensitivity C-Reactive Protein and Plasma Fasting Glucose Levels in Type 2 Diabetic Adults on Treatment and Non-Diabetic Adults in Enugu Metropolis

Obianyido Hector Okechukwu, Obianyido Ozioma Ebere & Onwasigwe Chiemelie Raluchukwu · International Journal of Biochemistry Research & Review · 2025

Diabetes mellitus (DM) presents a rapidly escalating global health challenge, with substantial increases in prevalence, associated morbidity, and healthcare expenditures documented by authoritative organisations. Type 2 diabetes mellitus (T2DM) is associated with chronic low-grad...

Open access Research Article 10.9734/ijbcrr/2025/v34i51037

Evaluation of Blackgram (Vigna mungo (L.) Hepper) Genotypes for Nutritional Quality

Pushpa Reni. Y., Madhuvani. P & Ramana M.V. · International Journal of Biochemistry Research & Review · 2025

Blackgram (Vigna mungo (L.), is the most important legume crop, rich in high-quality protein, energy, fibre and micronutrients especially iron, zinc. High genetic diversity is known to exist among blackgram genotypes for micronutrient densities. Considering these facts and the st...

Open access Research Article 10.9734/ijbcrr/2025/v34i51036