Ibrahim Ahmad Muhammad, Tasi’u Abdulmumin Mika’il, Abdulmumin Yunusa, Sadiya Ahmad Bichi, Maimuna Muhammad Dalhatu, Hauwa Ibrahim Danjaji, Rabi’atu Kabir Mustapha & Binta Sunusi Shuaibu·European Journal of Nutrition & Food Safety·2022
Background and Objectives: Food shortages and nutritional imbalances are among the main food security problems in many countries around the world. In this study, the nutrients content of the yellow and red-fleshed sweet potatoes varieties cultivated in Nigeria were assessed. Mate...
Open access
Research Article10.9734/ejnfs/2022/v14i530501
This study was carried out to extract milk from African breadfruit, tigernut, coconut and date fruit and to observe the changes in the microbial load of milk during storage. The formulated plant milk beverages were compared to conventional plant milk beverage “Vita milk” which se...
Open access
Research Article10.9734/ejnfs/2022/v14i530497
Bacitracin is a hexapeptide antibiotic, with a substituted thiazolidine nucleus, produced by some strains of B. licheniformis. It is mainly active against Grampositive bacteria, although many differences in susceptibility exist among the bacterial species. Alpharma A.S. Norway ha...
Open access
Research Article10.9734/ejnfs/2022/v14i330485
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Simplex is a new herbicide in Norway containing the active substances aminopyralid and fluroxypyr. Aminopyralid is a new active substance in Norway, but fluroxypyr is registered in several authorized products. The intended use of the plant protection product is in established gra...
Open access
Research Article10.9734/ejnfs/2022/v14i330486
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Simplex is a new herbicide in Norway containing the active substances aminopyralid and fluroxypyr. Aminopyralid is a new active substance in Norway, but fluroxypyr is found in several authorized products. The application concerns use in established grassland for forage, establish...
Open access
Research Article10.9734/ejnfs/2022/v14i430488
Background: Unsafe food processing and preservation among food handlers has been one of the common causes of food and waterborne diseases. This study aimed to identify factors contributing tounsafe food processing and preservation practices among food handlers in Obio-Akpor LGA o...
Open access
Research Article10.9734/ejnfs/2022/v14i430493
Aksel Bernhoft, Knut Gunnar Berdal, Marit Espe, Siri Mjaaland, Ivar Storrø, Henning Sørum, Mette Valheim, Harald Volden, Marit Aursand, Marc Bertnssen, Gro-Ingunn Hemre, Bjørn M. Jenssen, Magny Thommassen & Anne-Katrine Lundbye Haldorsen·European Journal of Nutrition & Food Safety·2022
BioProtein® (BP) is a trademark for single cell (bacteria) protein, based on conversion of methane, with the addition of ammonia and oxygen, to a protein source. BP is produced by Norferm AS in Norway, and has been authorized by the EU as a protein source in animal feeds since 19...
Open access
Research Article10.9734/ejnfs/2022/v14i430489
Finger millet is an important crop in Maharashtra, Orissa, and Tamil Nadu. Millet production and consumption have been on the decline for some years. Finger millet samples were gathered from regional locations in Nashik and Kolhapur, Maharashtra. These were also taken as samples...
Open access
Research Article10.9734/ejnfs/2022/v14i430502
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Bontima is a new fungicide containing the two active substances isopyrazam and cyprodinil. Bontima is a fungicide against the most important diseases in winter and spring barley. Isopyrazam is a new active ingredient with new mechanisms of action that may delay the development of...
Open access
Research Article10.9734/ejnfs/2022/v14i430490
Marit Låg, Hubert Dirven, Jan Ludvig Lyche, Asbjørn Magne Nilsen, Torsten Källqvist, Katrine Borgå, Ole Martin Eklo, Merete Grung & Line Emilie Sverdrup·European Journal of Nutrition & Food Safety·2022
Proman is a broad spectrum selective herbicide for potatoes grown outdoors, containing the active substance metobromuron. VKM’s Panel on Plant Protection Products has previously discussed questions concerning Proman raised by The Norwegian Food Safety Authority, and stated its op...
Open access
Research Article10.9734/ejnfs/2022/v14i430491