Lakordor Vivian Lynrah, Chingakham Basanti Devi, Sagarika Choudhuri, Vidhya C.S., M. Niharika, Rashmi Singh, Shivam Kumar Pandey & Bal Veer Singh·European Journal of Nutrition & Food Safety·2024
Obesity and related metabolic disorders have emerged as major global health challenges, affecting millions of individuals worldwide. The prevalence of these conditions has reached epidemic proportions, leading to increased morbidity, mortality, and healthcare costs. Food science...
Open access
Research Article10.9734/ejnfs/2024/v16i81508
Consumers are in search of foods that can be easily prepared and wholesome in supplementing adequate nutrients for a healthy life. The milkshake premixes were developed using jackfruit seed flour as the main ingredient to provide a nutritious food option to the population. Five d...
Open access
Research Article10.9734/ejnfs/2024/v16i81507
Pearl millet (Pennisetum glaucum) is a resilient cereal crop with significant nutritional benefits, particularly important in arid and semi-arid regions. This review examines the processing methods and products derived from pearl millet, encompassing both traditional and modern t...
Open access
Research Article10.9734/ejnfs/2024/v16i81506
In India, in particular in rural regions, the Mid-Day Meal Scheme (MDMS) has been crucial in treating malnutrition and improving access to education for schoolchildren. The Mid-Day Meal Scheme's implementation and efficacy in the Bihar district of Arwal are both investigated in t...
Open access
Research Article10.9734/ejnfs/2024/v16i81503
"Shree Anna (Millets)" stands out as a viable contender in the search for wholesome and sustainable food solutions because it presents a nuanced strategy for tackling today's global food issues as well as the agrarian and nutritional aspects of millets, highlighting their capacit...
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Research Article10.9734/ejnfs/2024/v16i81504
Aims: This study investigates the optimization of popping parameters to enhance the nutritional profile of Kodo millet pops Study Design: Experimental design. Place and Duration of Study: The present study was conducted During 2023-2024 at Department of Foods and Nutrition, Post...
Open access
Research Article10.9734/ejnfs/2024/v16i81505
Owoidihe M. Etukudo, Ekerette E. Ekerette, Umoyen A. John, Thomas T. Luka, Bassey N. Samuel, Robinson U. Friday & Ntuen U. Raymond·European Journal of Nutrition & Food Safety·2024
The global population surge increases the demand for daily protein requirements, emphasizing the need for cost-effective and readily available protein sources. The study investigated the amino acid, proximate, and mineral compositions of meat powders from four gastropod species (...
Open access
Research Article10.9734/ejnfs/2024/v16i81501
Rachana M N, Ningaraj Belagalla, Jagadeesh M S, Shilpa Huchchannanavar, Srinatha, T. N., Somashekar K S, Aparna Srivastava, Manish Kapoor & Sanjay Hazarika·European Journal of Nutrition & Food Safety·2024
Children, particularly those in rural areas, are among the most vulnerable to malnutrition, a silent emergency recognized by organizations such as the United Nations Children's Fund (UNICEF). This study delves into the complexities of undernutrition, specifically Protein Energy M...
Open access
Research Article10.9734/ejnfs/2024/v16i81502
Aims: To characterize the probiotic attributes of yeasts obtained from fruit and bread samples. Study Design: Isolation, characterization amd performance evaluation for probiotic attributes. Place and Duration of Study: Department of Dairy Microbiology, Dairy Science College, Heb...
Open access
Research Article10.9734/ejnfs/2024/v16i81499
Millets are the group of small seeded grasses that have various benefits. Millets are also known as super nutritious grain which have multiple health and nutritional benefits. Millets have versatility which can be used for various dishes and it is one of the sustainable choices f...
Open access
Research Article10.9734/ejnfs/2024/v16i81500