Ali Haroun Hissein, Edwige R. Somé Tiodjio, Abdoullahi Hissein Ousman, François Tapsoba, Hassan Mahamat Ali, Dénis Erbi, Brahim Adoum Ahmat, Kadidja Gamougam, Oumar Ouchar, Cheikna Zongo, Abdessalam Tidjani & Aly Savadogo·European Journal of Nutrition & Food Safety·2025
This study aimed to investigate the presence of pathogenic bacteria in charmout and assess the antibiotic resistance of the isolated strains. A total of 50 charmout samples were collected from vendors across five provinces of Chad and analyzed using appropriate methods for enumer...
Open access
Research Article10.9734/ejnfs/2025/v17i41678
Soft drink storage practices impact product quality and consumer safety. This study examines storage practices, knowledge, and factors influencing adherence to proper storage guidelines among retailers in Dar es Salaam, Tanzania. A cross-sectional survey of 329 retailers in Kinon...
Open access
Research Article10.9734/ejnfs/2025/v17i41679
Finger Millet (Eleusine coracana L.) is one of the most important Millet in Indian sub-continent having high nutritional value. finger millet is mostly recognized because it is rich in calcium, protein, magnesium, iron, phosphorous, vitamins, Dietary fiber, and zinc. It contains ...
Open access
Research Article10.9734/ejnfs/2025/v17i41676
The rising demand for safe and high-quality poultry products has led to the exploration of nutraceuticals as viable alternatives to antibiotic growth promoters (AGPs). The term "nutraceutical," introduced by Dr. Stephen DeFelice in 1989, refers to bioactive compounds derived from...
Open access
Research Article10.9734/ejnfs/2025/v17i41677
Conventional livestock farming systems have created long-term effects on our natural resources such as water, land, loss of biodiversity, and even contribute to greenhouse gas emissions which requires a radical shift to a more feasible and sustainable solution. One such technique...
Open access
Research Article10.9734/ejnfs/2025/v17i41675
Purpose: Water makes up 60 - 70% of body, adequate hydration is essential for the performance of student-athletes, but little is known about hydration practices in school sports settings in sub-Saharan Africa. This cross-sectional study aimed to assess the knowledge and practices...
Open access
Research Article10.9734/ejnfs/2025/v17i31673
Aim: The study was focused on the evaluation of different Physico-chemical and engineering properties of cow and buffalo milk-based solar-assisted tray drying khoa powders. Background: Drying of milk and milk products was considered the best way to preserve the milk solids. Dryin...
Open access
Research Article10.9734/ejnfs/2025/v17i41674
Malnutrition among school going children is one of the major health problems in India. School going age is a crucial period for physical, mental, emotional as well as cognitive development of children. In spite of so many efforts of government, the prevalence of underweight child...
Open access
Research Article10.9734/ejnfs/2025/v17i31672
Introduction: Fermented Parkia biglobosa seed is a popular condiment in Nigeria which is used in enhancing the taste and flavor in soup and dishes. The study was carried out to investigate the influence of Aframomum melegueta, Zingiber officinale, Allium sativum, Myristica fragra...
Open access
Research Article10.9734/ejnfs/2025/v17i31671
Background: Malnutrition remains a major concern in India, with high stunting rates in Karnataka, particularly in Vijayapura. Proper breastfeeding and complementary feeding are crucial for infant growth, yet gaps in maternal knowledge persist. This study assesses maternal and inf...
Open access
Research Article10.9734/ejnfs/2025/v17i31670