The increasing demand for plant-based foods has led to the innovation of nutritious meat analogues. Ethical and health concerns related to red meat have driven demand for meat analogues using sustainable crops like soy, amaranth, and jackfruit. Roasting jackfruit seeds enhances n...
Open access
Research Article10.9734/ejnfs/2025/v17i71767
Seafood accumulate contaminants primarily by uptake through the skin and gills, surface contacts with sediments, industrial effluent, wastewater, and food consumed. Health risk assessment is a quantitative and qualitative evaluation of the risk posed to human health by the actual...
Open access
Research Article10.9734/ejnfs/2025/v17i71768
J. Antonio Cortiñas, Mª Eva Fernandez-Conde, Liwayway P. Taglinao, Dipti Bisarya, Rizwan Rafique, Rohan Nambiar, Vinai Kumar & Sajid Fiaz·European Journal of Nutrition & Food Safety·2025
Resveratrol is a natural polyphenol found in plants and fruits like grapes, berries, and peanuts, and is notably present in red wine. It acts as a phytoalexin, produced in response to stress or pathogen attack. Its content is influenced by eco-geographic factors such as humidity...
Open access
Research Article10.9734/ejnfs/2025/v17i71769
Background: Probiotic beverages based on cereal and millet are popular due to their numerous health benefits and as non-dairy alternative-suitability for lactose intolerant people. These beverages have probiotic strains like Lactobacillus and Streptococcus. Probiotic formulations...
Open access
Research Article10.9734/ejnfs/2025/v17i71770
Aim: The purpose of this investigation was to quantify the amounts of organochlorine insecticide residues present in packaged herbal teas sold within the Federal Capital Territory (FCT), Abuja, Nigeria, and to assess the likely health risks connected with their consumption. Metho...
Open access
Research Article10.9734/ejnfs/2025/v17i71765
India has strong availability of raw materials, despite India's large-scale agricultural production, post-harvest losses or food wastages remain significant concerns as they impact the fundamental need for citizens. The term 'food processing' refers to the method of adding value...
Open access
Research Article10.9734/ejnfs/2025/v17i71766
Donkey milk has emerged as a potential alternative to cow milk for alleviating cow milk protein allergy (CMPA), a common food allergy affecting children worldwide. This systematic review explored the efficacy, nutritional benefits, and safety considerations of donkey milk in prev...
Open access
Research Article10.9734/ejnfs/2025/v17i61763
Coccidiosis is a major parasitic disease affecting chickens and is a significant factor in the decline of their zootechnical performance. Conventional control methods rely on synthetic anticoccidial drugs, which pose risks to both animal and human health. This has prompted growin...
Open access
Research Article10.9734/ejnfs/2025/v17i61762
The consumption of street food is associated with the provision of unhealthy, unsafe, and nutritionally unbalanced meals, presenting a public health concern. This study was designed to assess food safety knowledge, attitude and practices of night street food vendors in Morogoro M...
Open access
Research Article10.9734/ejnfs/2025/v17i61760
Aim: The objective of the exercise was to determine the factors influencing infant and young child feeding practices among Rohingya communities and come up with ways to address them in areas where the nutrition-sensitive program is implemented. The findings would be used by the i...
Open access
Research Article10.9734/ejnfs/2025/v17i61761