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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,120

Articles indexed

245

2026 articles

2,120

Open access

7,458

Citations (indexed)

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Articles (2120)

Zinc Deficiency was a Significant Public Health Problem in Adolescent School Girls from Northern Ethiopia

Afework Mulugeta, Mahmud Abdelkadir, Mehari Gebre, Araya Gebreyesus, Asfaw Gebretsadik & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: Determine the prevalence and factors contributing to zinc deficiency in adolescent school girls from Tigray, Northern Ethiopia. Methods: Cross-sectional study was conducted in 413 randomly selected adolescent school girls. Anthropometric data were collected following...

Open access Research Article 10.9734/EJNFS/2015/20968

Effect of Deworming on Hemoglobin Concentration in Children from 2 to 15 Years from the Bengo Province, Angola

Miguel Brito, Manuel Lemos, Clara Mirante, Sofia Moura & Carlos Mayer · European Journal of Nutrition & Food Safety · 2015

Objectives: The most common causes of anemia are micronutrient deficiencies, but other factors may influence namely inflammation, parasitic infections and inherited disorders. One strategy to combat micronutrient deficiencies is supplementation, yet, in zones with high prevalence...

Open access Research Article 10.9734/EJNFS/2015/21211

Vitamin A Status and Serum Carotenoid Levels of Adolescent School Girls from Northern Ethiopia

Afework Mulugeta, Mahmud Abdelkadir, Mehari Gebre, Araya Gebreyesus, Asfaw Gebretsadik & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: Determine the vitamin A status and serum carotenoid levels of adolescent school girls from Tigray, Northern Ethiopia. Methods: Serum samples separated from nonfasting venous blood were analyzed for retinol, α-carotene and β-carotene using reversed phase HPLC. The chro...

Open access Research Article 10.9734/EJNFS/2015/20969

Household Food Processing Strategies to Improve Bioavailability of Iron and Zinc in Chickpea and Bean Based Ethiopian Dishes

Hiwot Haileslassie, Carol Henry & Robert Tyler · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine and improve bioavailability of iron and zinc in chickpea and bean varieties released from research center using food processing strategies applicable at household scale Methods: Two varieties of chickpea (Cicer arietinum L.) namely Habru and Mastewal and...

Open access Research Article 10.9734/EJNFS/2015/21157

Factors Associated with Anemia in Women of Reproductive Age in Ethiopia: Using Ethiopian Demographic and Health Survey Data 2011

Beshir Mohamed, Oumer Seid, Wondwossen Terefe & Afework Mulugeta · European Journal of Nutrition & Food Safety · 2015

Objectives: Asses factors associated with anemia in women of reproductive age in Ethiopia. Methods: Anemia status of 15,568 women was determined from their hemoglobin measurements. Pearson chi-square tests, bivariate and multivariable logistic regression with stepwise variable se...

Open access Research Article 10.9734/EJNFS/2015/20970

Multi-micronutrient Fortified Beverage Delivered through the School-based System Improved Iron Status and Test Scores of Children

Imelda Angeles-Agdeppa, Clarita Magsadia & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to evaluate the effectiveness of fortified beverage on the nutritional status and school performance of school children. Methods: There were 5000 schoolchildren aged 6 to 12 years old participated in the study. Weight and height were measured among th...

Open access Research Article 10.9734/EJNFS/2015/21235

The Impact of Integrated Health and Nutrition Interventions on the Prevalence of Vitamin A Deficiency among Pre-school and School Children in Ethiopia

Sisay Sinamo, Asrat Dibaba, Etsub Brhanesillasie & Tigist Mamo · European Journal of Nutrition & Food Safety · 2015

Objectives: The purpose of this article is to inform participants on the impact of integrated health and nutrition interventions (micronutrient supplementation, de-worming, immunization, hygiene and sanitation, IYCF and dietary diversification and modification) on prevalence of V...

Open access Research Article 10.9734/EJNFS/2015/20971

Distribution of Iron, Vitamin A and Zinc Deficiencies in Children and Women in Senegal

Banda Ndiaye, Kendra Siekmans, Jacqueline Kung'u & Salimata Wade · European Journal of Nutrition & Food Safety · 2015

Objectives: Reliable data on the micronutrient status of women and children was needed in Senegal to guide evidence-based decision making on interventions to reduce micronutrient deficiencies (MND). This study presents the findings of the first ever national MND survey carried ou...

Open access Research Article 10.9734/EJNFS/2015/21158

Adequate Iodized Salt Supply: A Key Success Factor to Impact Goiter Prevalence Rate in Highly Endemic Areas in Ethiopia

Asrat Dibaba, Tigist Mamo, Sisay Sinamo & Etsub Brhanesillasie · European Journal of Nutrition & Food Safety · 2015

Objectives: The purpose of this article is to inform participants on the key lessons learned from implementing interventions to impact iodine deficiency as part the World Vision Ethiopia micronutrient and health project which was operational for eight years (1997-2005). Methods:...

Open access Research Article 10.9734/EJNFS/2015/20972

Prevention of Spina Bifida and Folic Acid Intake by Women in Northern Uganda

Femke Bannink, Lieven Bauwens, Rita Larok Otim & Geert van Hove · European Journal of Nutrition & Food Safety · 2015

Objectives: The intake of folic acid (FA) before conception and during the first trimester of pregnancy can prevent spina bifida (SB).  This paper describes FA intake in women in northern Uganda. Methods: 15 mothers of children with SB, 394 women attending antenatal clinics, and...

Open access Research Article 10.9734/EJNFS/2015/21090