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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,120

Articles indexed

245

2026 articles

2,120

Open access

7,458

Citations (indexed)

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Articles (2120)

Designing Co-packaging for Zinc & Oral Rehydration Salts (ORS) to Influence Caregiver and Provider Behaviours for Treating Childhood Diarrhea in Guatemala

Marion Roche, Rosario Garcia, Ali MacLean & Noel Solomons · European Journal of Nutrition & Food Safety · 2015

Objectives: The Guatemalan Ministry of Public Health and Social Assistance has scaled-up co-adjunctive zinc as a national policy, yet utilization of this newly-available life-saving commodity remains a concern.  The purpose of this study was to design effective co-packaging for z...

Open access Research Article 10.9734/EJNFS/2015/20947

Rice Fortified with Iron in School Meals Improves Cognitive Performance in Cambodian School Children

Marion Fiorentino, Marlene Perignon, Khov Kuong, Kurt Burja, Kannitha Kong, Megan Parker, Jacques Berger & Frank Tammo Wieringa · European Journal of Nutrition & Food Safety · 2015

Objectives: Nutritional status can have a large impact on schoolperformance in children, with micronutrient deficiencies affecting cognitive performance and school attendance through increased morbidity. The FORISCA-UltraRice+NutriRice Trial in Cambodia tested impact of multi-mic...

Open access Research Article 10.9734/EJNFS/2015/21082

Results from a Compliance Study of Food Fortification in Nigeria and Implications on Regulatory Monitoring

O. A. Ogunmoyela, Larry Umunna, Francis Aminu, Greg Garrett & Dora Panagides · European Journal of Nutrition & Food Safety · 2015

Objectives: The aim of this study was to: 1) ascertain the levels of compliance with national fortification standards for vitamin A and iron; and 2) use the results as an advocacy tool to improve compliance and regulatory monitoring. Methods: The study was carried out in 2012 usi...

Open access Research Article 10.9734/EJNFS/2015/20948

Designing a SBCC Strategy for Rural Malawi Demonstrates Potential of SUN Movement

Mutinta Hambayi, Stephen Kodish, James Mtonga, Trust Mlambo & Nancy Arbuto · European Journal of Nutrition & Food Safety · 2015

Objectives: Nutrition programs addressing chronic malnutrition require social and behavior change communication (SBCC) that resonates with communities and addresses specific cultural and contextual challenges. The objective was to develop a culturally relevant SBCC strategy for N...

Open access Research Article 10.9734/EJNFS/2015/21228

Practice-Based Implementation Research on the National Scale-Up of Micronutrient Powders in Bolivia

Stanley Zlotkin, Claudia Schauer, Kimberly B. Harding, Ali MacLean, Marion L. Roche & Oriana Vaccarino · European Journal of Nutrition & Food Safety · 2015

Objectives: Bolivia is among few countries to have scaled-up Micronutrient Powders (MNPs) for children to the national level. Here we explore Bolivia’s experience as an early-adopter and in doing so, identify enabling conditions and stakeholders that led to scale-up, and barriers...

Open access Research Article 10.9734/EJNFS/2015/20949

Iodised Salt Consumption in Medical Colleges of India

Rahul Srivastava, O. P. Aslesh, Kapil Yadav, Vivek Gupta & Chandrakant Pandav · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess the knowledge regarding Iodine deficiency disorders and iodized salt among selected persons involved in providing cooked food to the doctors and students of the Medical colleges of India and to study the procurement and storage practices and iodine content o...

Open access Research Article 10.9734/EJNFS/2015/21083

A Formative Research Study to Integrate Home Fortification of Complementary Foods into a Family Health Program in Bihar: Process and Methodology

Melissa Young, Priya Kekre, Pankaj Verma, Meggha Sheth, Arup Kumar Das, Shamik Trehan, Indrajit Chaudhuri, Amlan Majumdar, Amy Webb Girard, Usha Ramakrishnan, Sridhar Srikantiah & Reynaldo Martorell · European Journal of Nutrition & Food Safety · 2015

Objectives: The objective of this formative research was to develop a locally appropriate home fortification program for children (6-24mo) and to explore feasibility and acceptability within an integrated family health program in Bihar. Methods: The study consisted of three phase...

Open access Research Article 10.9734/EJNFS/2015/20950

Household Utilization of Iodized Bouillon Cubes Affects Iodine Intake in Senegal

Banda Ndiaye, Kendra Siekmans, Ismael Ngnie Teta, Abdulaziz Adish, Roland Kupka & Mouhamadou Guelaye Sall · European Journal of Nutrition & Food Safety · 2015

Objectives: To prevent iodine deficiency, Senegal mandated the iodization of all salt produced, imported or distributed.  There has been a dramatic increase in use of bouillon, which is claimed to contain iodine in Senegal. We undertook this survey to better understand the extend...

Open access Research Article 10.9734/EJNFS/2015/21153

Nepal's National Scale-up of The Iron Intensification Program Improved Iron Folic Acid Supplementation Coverage in Pregnancy and Showed Potential for Reducing Anemia

Marion Roche, Roman Pabayo, Macha Raja Maharjan, Deepika Chaudhery & Lynnette Neufeld · European Journal of Nutrition & Food Safety · 2015

Objectives: A national scale-up of an integrated facility and community-based delivery of iron and folic acid (IFA) supplements in Nepal spanned almost ten years through the Iron Intensification Program (IIP), over which time national coverage of IFA in pregnant women increased f...

Open access Research Article 10.9734/EJNFS/2015/20951

Prevalence of Vitamin a Deficiency among Infants Participating in the Mama SASHA Proof of Concept Project in Western Kenya

Frederick Grant, Donald Cole, Kirimi Sindi, Carol Levin, Dean Garett, Simon Kariuki, Hermann Ouedarogo, Cornelia Loechl, Rhona Baingana, Mary Oyunga & Jan Low · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin A (VA) deficiency (VAD) is a significant burden among children under-5-years-old and pregnant and lactating women in sub-Saharan Africa. We assessed the levels of VA and prevalence of VAD among children age 6-23 mo in 2 counties in western Kenya. Methods: Dry-...

Open access Research Article 10.9734/EJNFS/2015/21229