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Zuguo Mei

Publications (4)

Micronutrient Supplementation during Pregnancy among Mildly and Non-anemic Women: Effects on Iron Status and Hemoglobin

Zuguo Mei, Mary Serdula, Jian-meng Liu, Rafael Flores-Ayala, Linlin Wang, Rongwei Ye & Laurence Grummer-Strawn · European Journal of Nutrition & Food Safety · 2015

Objectives: Universal prenatal iron-folic acid and other micronutrient supplements are recommended to prevent anemia during pregnancy, but the evidence of their effect on iron status among women with mild or no anemia is limited. This study is to describe the iron status [serum f...

Open access Research Article 10.9734/EJNFS/2015/20844

Evidence of Effectiveness of Flour Fortification on Iron Status and Anemia: A Literature Review

Helena Pachón, Rebecca Spohrer, Zuguo Mei & Mary Serdula · European Journal of Nutrition & Food Safety · 2015

Objectives: The effectiveness of wheat- and maize-flour fortification for improving iron status and anemia in real-world situations has not been documented.  The objective was to review published and grey literature on the public-health impact of flour fortification.  Methods: A ...

Open access Research Article 10.9734/EJNFS/2015/21162

Home Fortification with a Small-quantity, Lipid-based Nutritional Supplement to Improve Complementary Feeding and Child Nutritional Status in Kasenga (DR Congo)

Aissatta Moussa Abba, Ambroise Namema, Simeon Nanama, Eric Ategbo, Fanny Sandalinas, Roland Kupka, Heather Clayton, Zuguo Mei, Ruth Situma & Katie Tripp · European Journal of Nutrition & Food Safety · 2015

Objectives: To address the high prevalence of anemia and chronic malnutrition (71% and 43% among children <5 respectively), UNICEF and CDC supported the Ministry of Public Health to develop an integrated IYCN pilot program in October 2012, which includes the distribution of a...

Open access Research Article 10.9734/EJNFS/2015/21282

Formative Work to Design the Packaging of a Lipid-based Nutrient Supplement for a Home Fortification Program in the Democratic Republic of Congo (DRC)

Katie Tripp, Svenja Jungjohann, Heather Clayton, Simeon Nanama, Fanny Sandalinas, Winnie Mujinga, Cristina Palma, Aissata Moussa Abba, Eric Ategbo, Roland Kupka, Zuguo Mei & Ambroise Nanema · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine a culturally appropriate product name and package design that would communicate important usage instructions for a lipid-based nutrient supplement (LNS) for a target population with diverse languages and low literacy. Methods: Formative work was conducted...

Open access Research Article 10.9734/EJNFS/2015/21004