Ultra Rice Technology: Acceptable Micronutrient Losses and Limited Microbial Growth Enable Shelf Life Extension
Rahul Tripathi, Megan Parker, Zoey Chanin, Seema Kapoor, Domonique Masumbuko, Dipika Matthias & Peiman Milani · European Journal of Nutrition & Food Safety · 2015
Objectives: The objective of this research was to determine if Ultra Rice (UR) fortified grains are shelf stable and suitable for consumption after 24 months (m) of storage and to document micronutrient losses to determine overages that must be included in the initial formulation...
Open access
Research Article
10.9734/EJNFS/2015/20862