Morphological and Proximate Analysis of Orange (Citrus scinesis) Peel and Tomato (Solanum lycopersicum)
Zia Parveen & Sunita Mishra · European Journal of Nutrition & Food Safety · 2021
The main objective of the study is to evaluate the nutritional composition of orange peel and tomato for the development of natural colour to increase the awareness about the use of natural food colour which reduces the risk assessment of artificial colour. Fruits are very import...
Open access
Research Article
10.9734/ejnfs/2021/v13i530423