Efficiency of Cheese Making from Camel Milk by Blending with Cow Milk at Different Proportion
Abebe Gemechu, Balako Gumi, Sisay Girma, Zelalem Ayana & Gabeyehu Goshu · Asian Journal of Research in Animal and Veterinary Sciences · 2023
With the aim of assessing the effect of milk blend on physical-chemical composition of milk and cheese, sensory qualities, time of coagulation, and cheese yield, the current inquiry was carried out to ascertain the effectiveness of cheese producing from camel milk by blending wit...
Open access
Research Article
10.9734/ajravs/2023/v6i2244