Zambou Ngoufack François

Improvement of the Growth Performance, Innate Immunity and Disease Resistance of Nile Tilapia (Oreochromis niloticus) against Vibrio parahaemolyticus 1T1 following Dietary Application of the Probiotic Strain Lactobacillus plantarum 1KMT

Temgoua Jules- Bocamdé, Kaktcham Pierre Marie, Zambou Ngoufack François, Muhammad Asif Gondal & Rehana Kausar · Journal of Advances in Biology & Biotechnology · 2020

The impact of Lactobacillus plantarum 1KMT on the survival rate, growth performance, innate immunity and disease resistance of Oreochromis niloticus challenged with pathogenic Vibrio parahaemolyticus 1T1 was investigated. This study was conducted in the Fisheries Department of Na...

Open access Research Article 10.9734/jabb/2020/v23i730167

Optimized Conditions for the Production of Yogurt from Soya Bean (Glycine max) and Cinnamon (Cinnamomum verum)

Momo Kenfack Chancel Hector, Love Adjei Oraikwu, Bilkissou Njapndounke, Dangang Bossi Donald Sévérin, Kengne Notong Jules Léa & Zambou Ngoufack François · European Journal of Nutrition & Food Safety · 2024

This study aimed at producing functional soy bean yoghurt by optimizing the production conditions using response surface methodology. The quantity of ferment (LYOFAST Y439A) (50–100 g) and quantity of cinnamon (10-40 g) were optimized using central composite design. Responses (gl...

Open access Research Article 10.9734/ejnfs/2024/v16i31400

Isolation and Identification of Cholesterol Lowering Probiotic Yeast from Palm Raffia (Raffia mambillensis) Wine

Eurydice Flore Tiepma Ngongang, Bernard Tiencheu, Bertrand Tatsinkou Fossi, Gordon Takop Nchanji, Dzelafen Marcel Shiynyuy, Félicité Tchouanguep Mbiapo & Zambou Ngoufack François · Journal of Advances in Biology & Biotechnology · 2016

Aim: The aim of the present work was to study the cholesterol lowering effects of probiotic yeasts isolated from raffia (Raffia mambillensis) wine. Study Design: Collection of fermented raffia wine samples, culture, isolation, identification on culture media and selection of chol...

Open access Research Article 10.9734/JABB/2017/30469