Low Occurrence of Mycotoxins in Traditional Peanut Butter is Associated with Risk for Consumers
Zamblé Abel Boli, Lessoy Thierry Zoué, Marina Koussémon & Rose Koffi-Nevry · European Journal of Nutrition & Food Safety · 2017
Aims: The aim of this study was to conduct a quantitative risk assessment linked to Aflatoxin B1 and Ochratoxin A exposure through peanut butter consumption by population of Abidjan District (Côte d’Ivoire). Study Design: Sampling of peanut butter from markets, analysis of peanut...
Open access
Research Article
10.9734/EJNFS/2017/36475