Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils
Haq Nawaz, Muhammad Aslam Shad, Saira Hassan, Muhibullah . Shah, Haseeba Shahzad, Raheela Jabeen, Aqsa Nawaz, Zakia Riaz & Sumaira Jamal · European Journal of Nutrition & Food Safety · 2019
The study was based on the comparative evaluation of physical and physicochemical properties and antioxidant potential of different cooking oils as awareness for the consumers. The cooking oils extracted from sunflower, corn, canola, soybean, and rapeseed and available for consum...
Open access
Research Article
10.9734/ejnfs/2019/v10i330113