A Review on Diversity and Applications of Traditional and Modern Millet and Cereal- based Probiotic Beverages
Zainab Perveen & Sadia Chishty · European Journal of Nutrition & Food Safety · 2025
Background: Probiotic beverages based on cereal and millet are popular due to their numerous health benefits and as non-dairy alternative-suitability for lactose intolerant people. These beverages have probiotic strains like Lactobacillus and Streptococcus. Probiotic formulations...
Open access
Research Article
10.9734/ejnfs/2025/v17i71770