The global human population has exceeded 7.7 billion and continues to grow steadily. This population increase demands a corresponding rise in food production and nutritional resources. Over time, the rise in global temperatures caused by climate change has affected both energy co...
Open access
Research Article10.9734/ajaar/2025/v25i4601
Yasir Hanif Mir, Shakeel Mir, M. H. Chesti, Zahoor A. Baba, Mumtaz A. Ganie, Mushtaq A. Malik, Fehim Jeelani Wani, Javid A. Bhat, Inayat M. Khan, M. Auyoub Bhat, Sandeep Kumar, Mehvish Mansoor, Aanisa Manzoor Shah & Shazia Sadiq·Asian Journal of Soil Science and Plant Nutrition·2024
The physicochemical characteristics of soil are fundamentally important in assessing its quality, as they govern the air and water movement within the soil profile. These processes play a significant role in the soil's ability to sustain plant growth effectively. Various cropping...
Open access
Research Article10.9734/ajsspn/2024/v10i4436
Sumyrah Mukhtar, Javid Ahmad Bhat, M.H Chesti, Mumtaz Ahmad Ganie, Zahoor A. Baba, Fehim J. Wani, Abu Manzar, Tsering Dolker, Renuka, Tanzeela Habib, Ishrat Gull, Fatima Sajwa, Suffiya Wani & Najmu Saqib Khan·Journal of Advances in Biology & Biotechnology·2025
One of the main causes of soil structural degradation is land use change, which has a direct impact on aggregate stability, a crucial sign of soil resilience, quality, and long-term productivity. This study evaluated how the conversion of forests to agriculture affected the stabi...
Open access
Research Article10.9734/jabb/2025/v28i123472