NaFeEDTA Improves Iron Absorption from High Extraction Wheat Flour in Pakistan as Assessed by Stable Isotope Techniques
Ayesha Yameen, Rakhshanda Bilal, Tanvir Ahmad, Thomas Walczyk & Zahid Latif · European Journal of Nutrition & Food Safety · 2015
Objectives: Evaluation of iron absorption from iron fortified wheat flour at fortification levels below international recommendations (10 ppm) in presence of different EDTA levels to improve iron absorption. Methods: Two iron absorption studies from chapatti based, vegetarian me...
Open access
Research Article
10.9734/EJNFS/2015/21102