Field experiment was conducted during the 2016 and 2017 raining season in the Teaching and Research Farm of the Department of Crop Production, Modibbo Adama University of Technology Yola, Adamawa State. The experiment was designed to study the effect of compost and farmyard manur...
Open access
Research Article10.9734/aprj/2018/v1i2595
G. B. Olukotun, S. A. Salami, I. J. Okon, J. H. Ahmadu, O. O. Ajibulu & Z. Bello·Asian Food Science Journal·2021
Fermented milk is an essential commodity in Africa and beyond. Many techniques have been developed over time for the manufacture of different forms of yoghurt products. One of these Traditional methods includes back slopping). The advantages of this method include faster fermenta...
Open access
Research Article10.9734/afsj/2021/v20i930340
A. S. Mainasara, K. K. Ibrahim, E. U. Uko, N. M. Jiya, O. Erhabor, A. Umar, S. K. Muhammad, M. Sanusi, A. Garba, M. L. Jidda, S. K. Ladipo, L. Haruna, L. S. Sani, F. U. Onuigwe, M. Danyaro & Z. Bello·International Blood Research & Reviews·2017
Introduction: Anaemia is a global public health problem. It affects more than 56 million people globally, two thirds of them being from developing countries. This study was designed to investigate the prevalence and types of anaemia among the children attending the Paediatrics De...
Open access
Research Article10.9734/IBRR/2017/29225