Aims: The aims of this study was to determine the optimal conditions for extracting active molecules from Garcinia kola seeds and to clarify the extract obtained by membrane microfiltration. Study Design: Garcinia kola seeds were collected in October 2024-February 2025 from the r...
Open access
Research Article10.9734/ajb2t/2025/v11i4266
Background: Tomato is highly perishable because of its high moisture content, making efficient drying essential for reducing post-harvest deterioration. Although microwave drying can accelerate moisture removal, limited information is available on the drying kinetics and mathemat...
Open access
Research Article10.9734/cjast/2026/v45i104764
Aims: This study assesses the nutritional quality (vitamin A, vitamin E, and lipid content) and microbiological quality, including contamination by Aspergillus flavus, of cashew nut butter produced through local artisanal processing and sold in Côte d’Ivoire. Study Design: An ana...
Open access
Research Article10.9734/ejnfs/2026/v18i92148
Background: Tomato is highly perishable because of its high moisture content, resulting in substantial post-harvest losses and a short shelf life. Microwave drying offers rapid volumetric heating, but its efficiency may be strongly influenced by fruit skin and slice thickness, wh...
Open access
Research Article10.9734/cjast/2026/v45i104763