Skip to content
Y

Yogendra Singh

Publications (6)

Principal Component Analysis and Genetic Divergence Studies for Yield and Quality Related Attributes of Hybrid Rice

Kuldeep Karoda, Yogendra Singh, S.K. Singh, Pramod Kumar Prajapati & Vinod Kumar · Biotechnology Journal International · 2024

This study investigates the genetic divergence and yield and quality-related attributes of hybrid rice (Oryza sativa L.) through principal component analysis (PCA) and genetic divergence studies. Conducted during the Kharif 2022 season at the Seed Breeding Farm, Rice Improvement...

Open access Research Article 10.9734/bji/2024/v28i5738

Effect of Plant Growth Regulators on Physiological Productivity and Seed Quality of Soybean [Glycine Max (L.) Merill]

Prabha Tigga, R.K. Samaiya, Yogendra Singh & Jhilick Banerjee · Biotechnology Journal International · 2024

The current study was carried out on soybean variety JS 20-98 seeds that were treated to varying concentrations of plant growth regulators (PGRs). These seeds were used in field studies using Randomised Block Design (RBD) with four replications, and the observations were recorded...

Open access Research Article 10.9734/bji/2024/v28i4730

Effect of Nano Zinc Oxide Seed Treatment on Physiological Growth and Biophysical Traits and Seed Quality of Soybean [Glycine max (L.) Merrill]

Alok Kumar Gupta, R. K. Samaiya, Yogendra Singh, Shivangi Rahangdale & Prety Sagar Nayak · International Journal of Environment and Climate Change · 2023

The field experiment was conducted at Seed Technology Research Center, Department of Plant breeding and Genetics, JNKVV-Jabalpur Kharif-2021. Growth analytical attributes studies indicated superior performance of seed treatment with nano-ZnO @500mg L-1 for LAI @60 DAS (days after...

Open access Research Article 10.9734/ijecc/2023/v13i71921

Assessment of Genetic Parameters for Yield and Its Associated Traits in Greengram [Vigna radiata (L.) Wilczek]

Shailendra Sagar Prajapati, Sanjay Kumar Singh, M. K. Shrivastava, Yogendra Singh, Pratik Kumar, Shivangi Rahangdale & Karishma Behera · International Journal of Environment and Climate Change · 2022

Greengram is India's most significant legume crop, and because there is relatively little genetic variety, increasing productivity demands increased attention in research for the development of superior cultivars. During Kharif 2020-21, an experiment was conducted to the evaluati...

Open access Research Article 10.9734/ijecc/2022/v12i121522

Chemical and Organoleptic Study of Micro Green Based Functional Biscuits

G K Rana, S P Mishra, Faruk Ansari, D K Pancheshwar & Yogendra Singh · Archives of Current Research International · 2025

Aim: To study about functional foods and their importance to overcome malnutrition. Functional foods and their derivatives: they are not considered as medicines, so they do not have therapeutic effects on health. Bakery items, such as biscuits, are widely available and consumed b...

Open access Research Article 10.9734/acri/2025/v25i81431

Morphological Characterization and Recognition of New Traits of Soybean [Glycine max (L.) Merrill]

Akash Barela, M. K. Shrivastava, Salikram Mohare, Shivangi Rahangdale, Shivani Jawarkar, Pawan K. Amrate & Yogendra Singh · International Journal of Environment and Climate Change · 2022

Distinctness, Uniformity, and Stability (DUS) characterization of ninety recently evolved soybean genotypes including three national checks were carried out at JNKVV, Jabalpur, during Kharif 2021. Sixteen DUS traits were evaluated as described by National DUS test guidelines. Obs...

Open access Research Article 10.9734/ijecc/2022/v12i121592