India is the world's largest producer and consumer of pulses, accounting for 36.8% of the global cultivated area, 24.2% of global production, and 27% of global consumption. The paper aims to conduct heterosis and combining ability analysis of mungbean genotypes for yield and its...
Open access
Research Article10.9734/ijpss/2025/v37i95689
During the 2024 kharif season, a field experiment was carried out at the Agriculture Research Farm of Rama University, Mandhana, Kanpur, Uttar Pradesh, to assess the effects of applying phosphorus based on nano DAP via foliar spray and seedling dipping on transplanted rice yield,...
Open access
Research Article10.9734/ijpss/2025/v37i65530
In recent years, wildfires have shifted from a seasonal ecological disturbance to a persistent atmospheric crisis. Fire catalysts vary from agricultural encroachment in Brazil and Bolivia to stratospheric pyroconvection in Australia and conflict-induced ignitions in Ukraine, and...
Open access
Research Article10.9734/jgeesi/2026/v30i71077
The present investigation was conducted during Rabi 2022–23 at the Vegetable Research Centre, JNKVV, Jabalpur, using 33 fennel genotypes evaluated in a Randomized Block Design with three replications. A wide range of morphological variation was observed among the genotypes. Frequ...
Open access
Research Article10.9734/jeai/2026/v48i54207
Zonate leaf spot caused by Microdochium sorghi is an emerging and economically important foliar disease of sorghum in several humid and sub-humid regions. The present investigation was undertaken to study the pathogenicity, cultural behavior, morphological variability, and phenot...
Open access
Research Article10.9734/jsrr/2026/v32i13922
Zonate leaf spot of sorghum, caused by Microdochium sorghi, has emerged as an important foliar disease affecting sorghum production in humid and warm regions. The present study was conducted to assess the prevalence, incidence, severity, and spatial distribution of zonate leaf sp...
Open access
Research Article10.9734/jabb/2026/v29i13578
The research was conducted at the Vegetable Research Centre, Department of Horticulture, Biotechnology Centre and Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh, India. Twenty Four Genotypes were taken for Molecular c...
Open access
Research Article10.9734/jabb/2025/v28i103146
In Kharif 2023, the current study was conducted at JNKVV, Jabalpur, to evaluate genetic variability, heritability, and the association between yield-attributing and grain quality variables in 72 biofortified rice genotypes and 5 checks using a randomized block design. Significant...
Open access
Research Article10.9734/jeai/2025/v47i83664
Aims: The objective of the study was to conduct a disease survey to understand the regional dynamics of sorghum zonate leaf spot disease in the Uttarakhand Terai region. Study Design: The investigation was carried out using a stratified random sampling technique. Place and Durati...
Open access
Research Article10.9734/jabb/2024/v27i121750
This study investigates the genetic divergence and yield and quality-related attributes of hybrid rice (Oryza sativa L.) through principal component analysis (PCA) and genetic divergence studies. Conducted during the Kharif 2022 season at the Seed Breeding Farm, Rice Improvement...
Open access
Research Article10.9734/bji/2024/v28i5738
An experiment was carried out during Kharif 2020 to estimate the direct and indirect effects of various independent characteristics on the dependent character and to assess the degree of relationship between yield and yield contributing traits of rice landraces. The experimental...
Open access
Research Article10.9734/jabb/2024/v27i81134
The study was conducted to assess morphological variability among seventy-seven rice (Oryza sativa L.) genotypes using thirty-two qualitative traits in accordance with the Distinctness, Uniformity, and Stability (DUS) guideline. The study aimed to quantify phenotypic diversity th...
Open access
Research Article10.9734/jabb/2026/v29i43795
The present investigation was under taken to examine the genetic variability and relationship between traits among the 57 genotypes of bread wheat collection of diverse nature. Genetic variability and association. and its components, in cross involving 10 parents of wheat varieti...
Open access
Research Article10.9734/jabb/2024/v27i91363
The experiment was conducted involving 96 genotypes of black gram for genetic variability of 13 quantitative traits at Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur. The analysis of variance (ANOVA) revealed existence of significant differences among the genotypes for all th...
Open access
Research Article10.9734/jabb/2024/v27i91270
The current study was carried out on soybean variety JS 20-98 seeds that were treated to varying concentrations of plant growth regulators (PGRs). These seeds were used in field studies using Randomised Block Design (RBD) with four replications, and the observations were recorded...
Open access
Research Article10.9734/bji/2024/v28i4730
Present study on the morphological characterization of chilli (Capsicum annuum L.) was conducted at Maharajpur Vegetable Farm, Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur. Utilizing 43 genotypes from different regions of Madhya Pradesh, the stud...
Open access
Research Article10.9734/ijpss/2024/v36i24376
The experiment was conducted at AICRP Soybean, Seed Breeding Farm, Department of Plant Breeding and Genetics, College of Agriculture, JNKVV, Jabalpur (M.P.). The experiment was consisting of 90 genotypes to study the difference in growth, morpho-physiological characterization and...
Open access
Research Article10.9734/ijpss/2023/v35i193552
The field experiment was conducted at Seed Technology Research Center, Department of Plant breeding and Genetics, JNKVV-Jabalpur Kharif-2021. Growth analytical attributes studies indicated superior performance of seed treatment with nano-ZnO @500mg L-1 for LAI @60 DAS (days after...
Open access
Research Article10.9734/ijecc/2023/v13i71921
An experiment was conducted to study the nature and magnitude of genetic variability with yield and related traits and characters association in linseed. Twelve diverse linseed (Linum usitatissimum L.) genotypes were evaluated in randomized block design withthree replications dur...
Open access
Research Article10.9734/ijpss/2022/v34i242690
The present study was carried out to estimate the important genetic parameters, heritability, genetic advance correlation, and path coefficient analysis in fifty advanced breeding lines of soybean. Randomized Block design (RBD) with three replications was used to design this expe...
Open access
Research Article10.9734/ijpss/2022/v34i1030919
Soybean (Glycine max L.) is a globally important legume crop valued for its protein-rich seeds and agronomic versatility. This study aimed to characterize 55 soybean genotypes using Distinctness, Uniformity, and Stability (DUS) descriptors to assess morphological diversity and id...
Open access
Research Article10.9734/ijpss/2025/v37i95701
Greengram is India's most significant legume crop, and because there is relatively little genetic variety, increasing productivity demands increased attention in research for the development of superior cultivars. During Kharif 2020-21, an experiment was conducted to the evaluati...
Open access
Research Article10.9734/ijecc/2022/v12i121522
Evaluating genetic diversity is essential for successful crop improvement and the efficient use of genetic resources. The present investigation was carried out on a set of forty-two lentil (Lens culinaris Medik.) genotypes (including 2 checks, IPL-316 and JL-3) to evaluate geneti...
Open access
Research Article10.9734/jabb/2026/v29i33759
Soybean (Glycine max) is a nutritionally rich legume valued for its high protein and oil content, soil-enriching nitrogen fixation, and diverse food and feed uses. Its narrow genetic base necessitates studies on genetic diversity to enhance breeding efficiency and adaptability. T...
Open access
Research Article10.9734/ijpss/2025/v37i105785
Aim: To study about functional foods and their importance to overcome malnutrition. Functional foods and their derivatives: they are not considered as medicines, so they do not have therapeutic effects on health. Bakery items, such as biscuits, are widely available and consumed b...
Open access
Research Article10.9734/acri/2025/v25i81431
Distinctness, Uniformity, and Stability (DUS) characterization of ninety recently evolved soybean genotypes including three national checks were carried out at JNKVV, Jabalpur, during Kharif 2021. Sixteen DUS traits were evaluated as described by National DUS test guidelines. Obs...
Open access
Research Article10.9734/ijecc/2022/v12i121592
Aadil Shafi Bhat, Mizna Ahmed, Kashif Abbas, Mohd Mustafa, Mudassir Alam, Mansour A.S. Salem, Sidra Islam, Irfan Qadir Tantry, Yogendra Singh, Muizzah Fatima, Nazura Usmani, Mohd Faraz, Mohammad Afeef & Safia Habib·Asian Journal of Research in Biochemistry·2024
Cancer is a multifaceted disease influenced by genetic mutations and environmental factors, including exposure to carcinogens. This review presents an in-depth analysis of the mechanisms driving cancer initiation, focusing on the roles of carcinogenic chemicals, anticancer therap...
Open access
Research Article10.9734/ajrb/2024/v14i4300