Microbial Load, Antibiotic Resistant Bacteria and Antibiotic Residues in Broiler Chicken
V. D. Hari Narayana Kola, Koigoora Srikanth, Shaik Muzammil Pasha, Yemgadda Sudhan Goutham & Chand Pasha · European Journal of Nutrition & Food Safety · 2023
Chicken meat is highly preferred protein food worldwide. To meet the demand, huge poultry farms are established and using antibiotics as prophylaxis and treatment against the bacterial diseases. Uncontrolled usage of antibiotics has led to development of antibiotic resistance in...
Open access
Research Article
10.9734/ejnfs/2023/v15i11284