Standardization of Levels of Mahua Pulp (Fresh and Dried), Semolina, Guar Gum for Development of Pasta Using Response Surface Methodology (RSM) Technique
Yelisha, Shashi Gour & Vinay Prakash Sahu · European Journal of Nutrition & Food Safety · 2025
This study examines recent breakthroughs in utilizing mahua flowers for culinary and medicinal purposes, exploring their potential for future value addition. The present study aimed to develop nutrient-rich pasta from mahua flower pulp, leveraging its nutritional value. The resea...
Open access
Research Article
10.9734/ejnfs/2025/v17i91849