Asertaining Sorghum [Sorghum bicolour (L.) Moench] as an Antidiabetic Plant
Suvarna, Yashaswini R., Ashwini, K., Shivaleela, Sangeeta I. Macha & M. Lakshmikanth · European Journal of Nutrition & Food Safety · 2024
Sorghum, an ancient grain crop with origins in Egypt, holds significant dietary benefits for diabetes. As the fifth most consumed grain globally, it serves as a staple in cereal production and is utilized in various forms, including food, animal feed, and bio-available fuel. Bein...
Open access
Research Article
10.9734/ejnfs/2024/v16i11380