Influence of Potassium Fertilisation on the Induction of Phenolic Markers of Resistance to Internal Browning in Pineapple (Ananas comosus L. Merr.)
Coulibaly Souleymane, KOUADIO Oi Kouadio Samuel, SOUMAHORO Brahima André, YAPO Sopie Edwige & Kouakou Tanoh Hilaire · International Journal of Biochemistry Research & Review · 2025
The post-harvest quality of pineapple is often compromised by physiological disorders, including internal browning, which affects not only the appearance of the fruit but also its nutritional quality and consumer acceptability. Internal browning is a major limiting factor in the...
Open access
Research Article
10.9734/ijbcrr/2025/v34i41000