Yao Fulgence Koffi, Andrée Emmanuelle SIKA-KADJI, Amoa Armist Tehua, Yusirat Ramonu & Wazé Aimée Mireille Alloue-Boraud·Journal of Advances in Microbiology·2024
Certain species of Bacillus are considered rhizobacteria that promote plant growth, inhibit the growth of plant pathogens and deleterious rhizospheric microorganisms. The aim of this study was to determine the stimulatory effect of Bacillus subtilis KBM1 and Bacillus venezensis K...
Open access
Research Article10.9734/jamb/2024/v24i10857
The plantain occupies fourth place in terms of live production in Côte d'Ivoire. However, it is subject to fungal attacks during its post-harvest conservation, leading to a depreciation of its marketability leading to countless losses. The aim of this work was to evaluate the ant...
Open access
Research Article10.9734/cjast/2024/v43i94429
The avocado (Persea americana Mill.) is a dicotyledonous plant of the Lauraceae family. It is a fruit rich in nutrients, which has many benefits for human health. It is especially appreciated for its taste quality. However, post-harvest diseases of avocados due to fungal attacks...
Open access
Research Article10.9734/mrji/2024/v34i91483
Aims: Kiosks are informal restaurants that are rapidly growing in Côte d'Ivoire, offering a variety of meals. This study focuses on the food safety practices of vendors and customers at these kiosks, as well as the microbiological load of the most sold dish, "spaghetti." The aim...
Open access
Research Article10.9734/mrji/2025/v35i41565
Aims: Infant flour "Custard," commonly known in Côte d’Ivoire as "Anago Baka," is primarily made from corn. The industrial form is produced in Nigeria (yellow box) and Côte d'Ivoire (white box). The dough is made by hand from fermented maize by saleswomen. This study aimed to eva...
Open access
Research Article10.9734/ejnfs/2025/v17i51714