Yamini Bhatt

From Home-produced to Store-bought- How Lifes Changing: Consumption of Milk and Milk Products through Decades

Yamini Bhatt & Kalpana Kulshrestha · Asian Journal of Advances in Agricultural Research · 2021

Aims: This study aimed present a comprehensive picture of trends in the consumption pattern of milk and milk products with the objective to determine the shift in their consumption through different decades and locations.  Study Design: Cross-sectional study Methodology: The stud...

Open access Research Article 10.9734/ajaar/2021/v16i330178

Oats: Its Biologically Active Compounds as Functional Food Source

Yamini Bhatt & Hemlata Pandey · Asian Food Science Journal · 2021

Oats are known to be a healthy food for the heart mainly due to their high β-glucan content. Besides, they contain more than 20 unique polyphenols, avenanthramides, which have shown strong antioxidant activity in vitro and in vivo. The polyphenols of oats have also recently been...

Open access Research Article 10.9734/afsj/2021/v20i1030358

What’s in the Kitchen: Conventional Household Practices during Minor Health Problems

Yamini Bhatt & Kalpana Kulshrestha · European Journal of Nutrition & Food Safety · 2020

Objective: The Food habits of the people are the outcome of the general beliefs and are deep-rooted in the minds of the people of any community. Home remedies coming from the kitchen are the basis of treating commonly occurring illnesses for a long time. The present study was aim...

Open access Research Article 10.9734/ejnfs/2020/v12i1230349