Yadé Réné Soro

Effects of Drying Methods and Onion Bulb Variety on Physicochemical and Functional Properties of Onion Powder

Ayéméné Cédrick Ardin Koménan, Bio Sigui Bruno Bamba, Joëlle-Annabelle N’gouin, Marie Stella Hermance Akré & Yadé Réné Soro · Asian Food Science Journal · 2021

Onion (Allium cepa L.) is a rich source of constituents that are beneficial to human health. However, the short shelf life of these vegetables are a major cause of postharvest losses during peak harvesting season. Drying is one of the most convenient technologies for shelf stable...