N'Gbésso Amos Ekissi, Yadé Réné Soro, Natia Joseph Kouadio, Gnogbo Alexis Bahi, Gbohounou Fabrice Gnali, Tehi Bernard Sea, Kouassi Benjamin YAO & Allico Joseph Djaman·European Journal of Nutrition & Food Safety·2022
Street foods are seen as a public health problem due to lack of infrastructure and basic services, difficulty in controlling the plethora of street food sales operations due to their diversity, their mobility, and their temporary nature. The objective of this study is to show the...
Open access
Research Article10.9734/ejnfs/2022/v14i130470
Jean-Baptiste Gnelie Gnahoua, Marie Luce Mâ Semba Ouattara, Zonlehoua Coulibali, Loua Barthélémy Diomandé & Yadé Réné Soro·Asian Journal of Research in Crop Science·2023
Aims: This study was aimed to increase the sustainability of smallholder cotton cultivation in Côte d’Ivoire, through the implementation of Integrated Soil Fertility Management, combining the use of moderate amounts of mineral fertilizer and fortified organic manure. Study Design...
Open access
Research Article10.9734/ajrcs/2023/v8i1157
Ayéméné Cédrick Ardin Koménan, Bio Sigui Bruno Bamba, Joëlle-Annabelle N’gouin, Marie Stella Hermance Akré & Yadé Réné Soro·Asian Food Science Journal·2021
Onion (Allium cepa L.) is a rich source of constituents that are beneficial to human health. However, the short shelf life of these vegetables are a major cause of postharvest losses during peak harvesting season. Drying is one of the most convenient technologies for shelf stable...
Open access
Research Article10.9734/afsj/2020/v19i430247
Cola cordifolia is an under-exploited wild fruit from West Africa with high potential for microbial biotransformation processes. The present study aimed to isolate, characterise and select strains of acetic acid bacteria that could be used as starter cultures in vinegar productio...
Open access
Research Article10.9734/jabb/2026/v29i94280
Lamine Samagaci, Souleymane Soumahoro, Maimouna Liliane Kouame, Amenan-Kan Bénédicte Yao, Abdoulaye Toure & Yadé Réné Soro·Journal of Advances in Microbiology·2026
Mango plays an important role in the economic development of production areas. Mango trees are cultivated in many subtropical and tropical countries, including Côte d'Ivoire. This study aimed to valorize the waste from the 'Amélie' variety mango. To do so, yeasts were isolated fr...
Open access
Research Article10.9734/jamb/2026/v26i61123
Aims: In Côte d'Ivoire, as in many other regions of sub-Saharan Africa, the sustainability of agricultural practices has become a crucial challenge to feed a growing human population. The study was aimed to contribute to better targeting of development efforts on sustainable inte...
Open access
Research Article10.9734/jaeri/2022/v23i6507