Garlic belongs to the Allium genus, which includes more than 750 species divided into more than 60 taxonomic groups. It is cultivated in many countries throughout the world for the bulb and used as a spice and functional food. The plant vegetatively propagates. This review will f...
Open access
Research Article10.9734/ajbgmb/2021/v7i330173
The groundnut is a leguminous, olea-proteaginous, cultivated in all the tropical zones throughout the world. In Niger, groundnut is used both as a cash and food crop and is highly valued for its nutritional and economic qualities. In order to show the local diversity of groundnut...
Open access
Research Article10.9734/ajrcs/2021/v6i130109
Several multivariate statistical methods are used in population genetics but there are very few studies that have revealed the strengths and weaknesses of different methods. Thus, this study aims to reveal the strengths and weaknesses of the different multivariate statistical met...
Open access
Research Article10.9734/ajpas/2020/v7i130173
Maman Laouali Adamou Ibrahim, Oumarou Zango, Maman Maârouhi Inoussa, Abdoulaye Rafiou, Oumar Hissein Abba-Mahmoud, Nathalie Chabrillange, Frédérique Aberlenc-Bertossi & Yacoubou Bakasso·Asian Journal of Research in Agriculture and Forestry·2020
Phoeniciculture, or date palm cultivation plays a major socio-economic and ecological role. However, few studies have quantified the drivers of date palm cultivation and its socio-economic and environmental benefits in West African Sahel. Therefore, this study assessed the effect...
Open access
Research Article10.9734/ajraf/2020/v5i330088