Evaluation of Microbial Quality of Fufu Samples Prepared Using Conventional and Mechanical Methods in Kumasi Metropolis
Francis Xavier Tebri, Doreen Dedo Adi, Yaa Mawufemor Akubia & Abena Sekyere · European Journal of Nutrition & Food Safety · 2024
Aim: The study aimed at evaluating the microbial quality of conventionally (CV) and mechanically (MC) prepared fufu samples in the Kumasi Metropolis of Ghana. Study Design: The study used 2 x 5 x 2 experimental design constituting two fufu preparation methods (CV and MC), five di...
Open access
Research Article
10.9734/ejnfs/2024/v16i71450