Background: 'Gnangnan' (Solanum anguivi) is widely consumed in Côte d'Ivoire. Numerous studies have provided data on the biochemical and nutritional compositions of the fruits of this eggplant. However, data on the seeds of this plant remain almost nonexistent. Objectives: The ob...
Open access
Research Article10.9734/ijbcrr/2026/v35i31127
Enzymatic browning is a natural phenomenon observed in yam tubers (Dioscorea cayenensis-rotundata) without the addition of exogenous phenolic compounds. The undesirable effects of this physiological process led to the use of sulfites and their derivatives to inhibit enzymatic bro...
Open access
Research Article10.9734/ijbcrr/2026/v35i21108
Trace Metal Element (ETMs) pollution in fish farming is becoming a concern due to difficult production conditions. This study investigated the level of contamination by four trace metals: lead (Pb), mercury (Hg), arsenic (As) and cadmium (Cd). ETM research focused on Oreochromis...
Open access
Research Article10.9734/jabb/2025/v28i11905
The aim of this study was to characterise the biochemical and nutritional composition of three local varieties of Citrullus mucosospermus Fursa (Bebu, Wlêwlê Petit and Wlêwlê Grand) grown in the Haut-Sassandra region of Côte d’Ivoire, in order to assess their potential for use in...
Open access
Research Article10.9734/ijbcrr/2026/v35i51156
Background: In Daloa, Côte d’Ivoire, the sale of pork barbecues has increased markedly over the past five years. The production and sale chain for these barbecues involves multiple handling steps that can introduce critical contamination points. Pork and personnel participating i...
Open access
Research Article10.9734/mrji/2025/v35i111660