Y. Musa

Health Benefit-risk Analysis of Locally Cultivated Mango Fruits and Branded Mango Beverages in Adamawa State, Nigeria

I. B. Bwatanglang, S. T. Magili, Y. Musa, S. P. Zira, P. Alexander & Y. Adamu · Asian Food Science Journal · 2019

In this study, the vitamin, nutrient, antinutrient and heavy metal concentrations in Powdered mango fruit juices (sachet brands) (PMFJ), Liquid mango fruit juices (LMFJ), and Fresh or raw mango fruits juices (FMFJ) were assessed toward establishing a tradeoff between their health...

Open access Research Article 10.9734/afsj/2019/v12i230079

Synthesis and Characterization of Silver Colloidal Particles of Ageratum conyzoides L. Plant Extracts

J. T. Barminas, A. I. Onen & Y. Musa · Chemical Science International Journal · 2014

Colloidal particles with controlled size and composition are of fundamental and technological interest as they provide solution to many technological and environmental challenges. In this study, an environmentally friendly approach was adopted to synthesize silver colloidal parti...

Open access Research Article 10.9734/ACSJ/2014/6810

Systemic Effects of Nigerian Bituminous Coal Fly Ash in Albino Rats: Serum Biochemistry and Histopathological Evaluation

I. B. Bwatanglang, S. H. Garba, I. D. Lynna, D. Y. Shinggu, T. S. Magili & Y. Musa · International Journal of Biochemistry Research & Review · 2017

In this study, the in vivo toxicity index of Nigerian bituminous coal fly ash prepared under a burning temperature of 900ºC was evaluated following oral administration to Albino rats. The effect of the sample prepared at this temperature was compared under various dose (100, 200...

Open access Research Article 10.9734/IJBCRR/2017/38602