Wilson Tamunotonye Orunaboka

Optimization Method of Whole Wheat Flour, Soybean Flour, Oyster Meat Powder for Nutrient- Dense Composite Flour

Wilson Tamunotonye Orunaboka, Sulaimon Babatunde Kosoko, Victor Chigozi Wabali & Abimbola Abisola Olokoshe · European Journal of Nutrition & Food Safety · 2023

Aim: To study the production of Nutrient – Dense Composite Flour from the blends of whole wheat flour, soybean flour (full fat) and oyster meat powder. Study Design: The study was design using the D-optimal combination design of Response Surface Methodology (RSM). Place and Durat...

Open access Research Article 10.9734/ejnfs/2023/v15i71317

Quality Characterization of Instant Pounded Yam Flour and its Composites Using Principal Component Analysis

Sulaimon Babatunde Kosoko, Wilson Tamunotonye Orunaboka & Abiona Sunday Aina · Asian Food Science Journal · 2023

The importance of producing acceptable composite instant pounded yam flour has been challenging in todays’ consumer market due to various substitutes been utilized during its  production process as a way of reducing the production cost hence the need to carry out quality assessme...

Open access Research Article 10.9734/afsj/2023/v22i10680