WILLIAMS, K.F

Production of Glucoamylase from Fungi using Agro Residues as a Substrate

WILLIAMS, K.F, SYLVANUS, M & CHIOMA, D.M · Microbiology Research Journal International · 2025

Enzymes have been used in the production of consumables such as cheese, wine, beer, and vinegar, as well as in the development of products such as leather and linen. The discovery of fermentation processes over the latter part of the previous century, explicitly aimed at the prod...