Aims: This study was conducted to evaluate the impact of nutrition education and monitoring on the health outcomes of type 2 diabetic patients with comorbidities. Study Design: The study was a controlled trial. Place and Duration of Study: Endocrinology and Diabetology Unit, Nati...
Open access
Research Article10.9734/ejnfs/2025/v17i111889
Kuaté Giscard Kaptso, William Tchabo, Winifred Manyaka, Isabelle Mulango, Mbafor Brain Chebelem, Amungwa Fonteh Athanasius & Carl Moses Mbofung·European Journal of Nutrition & Food Safety·2021
Background: Diabetes is a health problem worldwide. The prevalence of diabetes has been steadily increasing for the past three decades. Diabetes prevalence is growing most rapidly particularly in low- and middle-income countries. Areas undergoing rapid westernization and rapid nu...
Open access
Research Article10.9734/ejnfs/2021/v13i530416
Aims: Malnutrition remains an issue of public health concern in Cameroon. Optimal infant feeding habits and maternal risk factors influence the prevalence of malnutrition. This work aimed to evaluate the influence of feeding habits and risk factors on the nutritional status of in...
Open access
Research Article10.9734/ejnfs/2021/v13i330386