Wilfried K. Yao

Characterization and Selection of Potential Starters of Bacillus Sp. Involved in the Fermentation of Néré Seeds (Parkia biglobosa) in Côte d'Ivoire

Maimouna L. KOUAME, Wilfried K. Yao, Souleymane Soumahoro, Anou S. SANOGO, Abdoulaye Toure & Yadé R. SORO · Biotechnology Journal International · 2024

Aims: The present study highlights about Bacillus sp. starter strains to control fermentation of Parkia biglobosa (néré) seeds. Place and Duration of Study: Between February and August 2023, this work was performed at Laboratory of Biochemistry, Microbiology and Valorization of A...

Open access Research Article 10.9734/bji/2024/v28i6752

Physico-Chemical Analysis and Isolation of Yeasts from Wild Fruits Cola cordifolia in the North of Côte d'Ivoire: Selection of Potential Starters

Souleymame SOUMAHORO, Maimouna L. KOUAME, Wilfried K. Yao, Abdoulaye Toure & Yadé R. SORO · Journal of Advances in Biology & Biotechnology · 2024

Aims: Valorization of the wild fruit Cola cordifolia through physico-chemical analysis and yeasts isolation. Study Design: Original research. Place and Duration of Study: This study was carried out at the Laboratory of biochemistry, microbiology and valorization of agroresources...

Open access Research Article 10.9734/jabb/2024/v27i101434

Kinetics Approach on the Evolution of the Nutritive Properties, Antinutritonal Factors and Free Radical Scavenging Capacity of DPPH during Germination of Two Local Legume Varieties (Phaseolus vulgaris and Vigna unguiculata)

Mariame Cissé, Ginette G. Doué, Wilfried K. Yao & Thierry L. Zoué · Annual Research & Review in Biology · 2023

Aims: To improve the processes of pre-treatment of legumes for their nutritional valorization. Study Design:  Original research. Place and Duration of Study: This study took place at the Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Félix Houp...

Open access Research Article 10.9734/arrb/2023/v38i530583