Nutritional Quality of Formulated Complementary Foods and their Biological Effects for Tackling Malnutrition in Sub-Saharan Africa (SSA) Countries
Wilfred Damndja Ngaha, Richard Aba Ejoh, Edith Nig Fombang & William Dzusuo Tedom · European Journal of Nutrition & Food Safety · 2020
Toddlers malnutrition is a health problem in developing countries like those found in Sub-Saharan Africa. Owing to prevalence of poverty, families are generally not able to afford the commercial complementary foods available in the market stalls, since such complementary foods ar...
Open access
Research Article
10.9734/ejnfs/2020/v12i1230339