Effect of Lactoperoxidase Enzyme System in Improving Shelflife of Raw Milk from Dairy Farms in Khartoum State, Sudan
Wigdan Omer Ahmed, Yassir A. Almofti & Elniema A. Mustafa · European Journal of Nutrition & Food Safety · 2021
Lactoperoxidase enzyme (LP) is a natural component in milk with broad spectrum of antimicrobial activity applications in in vivo and in vitro. LP system (LPS) was developed to eliminate the growth of bacterial pathogens and augment the shelf life of raw milk. The aim of this stud...
Open access
Research Article
10.9734/ejnfs/2021/v13i930446